143209 sauce smoked mozz Recipes

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

margarine, bacon fat, onion, diced, celery, diced, red potatoes (about 1 1/2 cups), garlic, minced, dried thyme, dried tarragon, dried dill weed, all-purpose flour, paprika, fish stock, smoked salmon, diced, bay leaf, lemon juice, worcestershire sauce, tabasco sauce, pepper, salt, white wine, half-and-half, chopped fresh parsley

ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

japanese yaki sushi nori ( roasted seaweed - .75 oz pkg), uncooked japanese shushi rice, japanese rice wine vinegar, sugar, salt, sliced smoked salmon, tube wasabi paste ( japanese horseradish paste ), sliced carrot, sliced peeled cucumber, sliced ripe avacado, seseme seeds, favorite dipping saucees for the nori rolls ( ex: soy sauce, wasabi sauce, etc. )

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

canned pork and beans in tomato sauce, white onion, chopped (or yellow ), sweet barbecue sauce, beef brisket, diced (smoked and cooked ), wood chips (hickory or mesquite)

whole chickens, soy sauce, sherry wine, liquid smoke, ginger juice, salt, hoisin sauce

extra virgin olive oil, granulated garlic, pure chile powder, ground cumin, ketchup, cola, soy sauce, cider vinegar, fresh ground black pepper, mesquite liquid smoke, baby back ribs (2 slabs, 1 1/2 to 2 lb. each), kosher salt, granulated garlic, pure chile powder, fresh ground black pepper, mesquite wood chips , soaked in water for at least 1 hour

garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

shrimp, peeled, smoked sausage , sliced on the diagonal, olive oil, onions, chopped, bell pepper, diced, red and green, hot pepper, diced (optional), celery ribs, sliced, garlic cloves, chopped, tomato, chopped, bay leaves, hot sauce (to taste), worcestershire sauce, rice, chicken stock, white wine, parsley

smoked black cod, milk, peeled baking potatoes , like russets, chopped garlic, heavy cream, extra-virgin olive oil, hot pepper sauce , sea salt, and white pepper, lightly puckled cucumber and caviar, japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

tomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

margarine, bacon fat, white onion diced, diced celery, red potatoes scrubbed and diced, minced garlic, dried thyme, dried tarragon, dried dill weed, all purpose flour, paprika, fish stock, smoked salmon diced, dried bay leaf, lemon juice, worcestershire sauce, tabasco sauce, freshly ground black pepper, salt, dry white wine, half-and-half, chopped fresh parsley