Open beans and drain off excess fluid from top of beans, do not drain or rinse.
In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
Pour mixture into a glass baking dish and place in smoker oven.
Add wood chips to smoker and cook for 2 hours 225 degrees.
Remove, STIR WELL and serve hot.
You may substitute pork or ground beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1818.66 Kcal (7614 kJ)
Calories from fat	621.82 Kcal
		% Daily Value*
Total Fat	69.09g	106%
Cholesterol	110.13mg	37%
Sodium	6309.29mg	263%
Potassium	2859.57mg	61%
Total Carbs	260.7g	87%
Sugars	47.19g	189%
Dietary Fiber	48.76g	195%
Protein	65.07g	130%
Vitamin C	17.6mg	29%
Iron	18.2mg	101%
Calcium	470.4mg	47%

Amount Per 100 g
Calories	176.9 Kcal (741 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	106%
Cholesterol	10.71mg	37%
Sodium	613.7mg	263%
Potassium	278.15mg	61%
Total Carbs	25.36g	87%
Sugars	4.59g	189%
Dietary Fiber	4.74g	195%
Protein	6.33g	130%
Vitamin C	1.7mg	29%
Iron	1.8mg	101%
Calcium	45.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.3

Points
48

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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