766 sauce skillet Recipes

ground round (or ground turkey ), onion, chopped, green chilies, chopped, cream of mushroom soup, condensed, enchilada sauce, milk, corn tortillas, cheese, shredded

bulk italian sausage, minced garlic, uncooked think spaghetti, broken into 2 inch lengths, spaghetti sauce, water, mozzarella cheese, diced green pepper

chopped green bell pepper, onion, chopped, beef gravy, beef broth, water, chili sauce, frozen cooked italian meatballs, uncooked mini lasagna noodles (aka mafalda), light sour cream, chopped fresh parsley

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

seasoned bread crumbs, grated parmesan cheese, boneless skinless chicken breast halves, egg, beaten, olive oil, chopped onion, contadina tomato sauce, mushrooms, basil, crushed

white onion, bell pepper, garlic cloves, diced tomatoes, shrimp, tabasco sauce, butter or 2 -3 tbsp bacon grease, cooked rice

boneless, skinless chicken breast halves (1 lb.), panko or other plain bread crumbs, grated parmesan, dried basil or 1 1/2 tsp. fresh basil, chopped, salt and pepper, vegetable oil, all-purpose flour, tomato sauce, grated mozzarella

chopped cooked chicken breast, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded 2% reduced-fat cheddar cheese, creamy cilantro-jalapeno sauce, soft taco-size whole wheat flour tortillas, warmed, vegetable cooking spray, salsa

chicken breast halves, garlic cloves, minced, salt-free southwest chipotle seasoning blend (such as mrs. dash), kosher salt, olive oil, honey-roasted garlic barbecue sauce (such as kraft), water

ground beef, onion, chopped, garlic clove, minced, tomato soup, condensed, water, worcestershire sauce, salt , to taste, uncooked medium pasta shells, shredded cheddar cheese

beef, ground, onion, chopped (about 1/2 cup), tomato soup, water, worcestershire sauce, shell macaroni (medium), cheddar cheese, shredded

prepared polenta, at room temperature, zucchini, cooked italian chicken sausage, lightly packed fresh basil leaf, divided, marinara sauce, provolone cheese, shredded part-skim mozzarella cheese, parmesan cheese, grated

extra lean ground beef, onion, chopped, spanish rice mix, water, allspice, shredded cabbage or 1 (16 oz) bag coleslaw mix, spaghetti sauce , with peppers and mushrooms

olive oil, chicken drumsticks (about 2 lb), skinned, chopped onion, diced tomatoes with italian seasonings, water, canned chipotle chile in adobo sauce, mashed

butter, sliced summer squash (zucchini, yellow crookneck and or pattypan squash), sliced onion, salt (or to taste), pepper, ripe tomatoes, peeled and sliced, soy sauce (optional), grated cheddar cheese

pork tenderloin or 3/4 lb chicken breast, picante sauce, flour, ground cumin, salt, vegetable oil, onion, sliced, green pepper , strips, red bell pepper , strips, garlic cloves, minced, flour tortillas, heated (7-inch) or 8 pita pockets, sour cream , chopped tomatoes, chopped cilantro, shredded lettuce

noodles, cooked and drained, chopped onion, garlic clove, finely chopped, butter or 2 tbsp margarine, borden cottage cheese, borden grated parmesan and romano cheese, worcestershire sauce, borden half-and-half, chopped parsley

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch