1156 sauce raisin Recipes

butter, apple juice, lemon juice, brown sugar, cornstarch, salt, cinnamon, raisins

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

apples, peeled and cored, sheets phyllo dough (14 inches x 9 inches), butter, melted, almonds, toasted, sugar, ground cinnamon, cornstarch, cold water, brown sugar, raisins, rum, vanilla ice cream

balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken

cranberry sauce, golden raisin, apple, peeled and diced, sugar, vinegar, vinegar, brown sugar, allspice, ginger, cinnamon

olive oil (or use cooking spray to reduce fat), boneless skinless chicken breasts, diced tomatoes, raisins, lemon juice, brown sugar or 3 tbsp substitute, grated fresh ginger or 1/2 tsp dried ginger, cinnamon, black pepper

beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins

whole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

all-purpose flour, baking soda, ground nutmeg, ground cinnamon, salt, vegetable shortening, dark brown sugar, eggs, canned cranberry sauce, sour milk, raisins, chopped pecans or 1 cup walnuts, cream cheese, softened, vanilla extract, powdered sugar, milk, maraschino cherry (optional)

seasoned stuffing mix (prepare as directed using water & butter), cornish hens, salt , to taste, pepper , to taste, currant jelly, raisins, butter, lemon juice, allspice

sugar, water, light corn syrup, lemon juice, eggs, turkish dried apricot halves, granulated sugar, salt, cinnamon, nutmeg, powdered milk, heavy cream, almond extract, coarsely chopped cashews, raisins

active dry yeast, warm water, olive oil, sugar, salt, all-purpose flour, grated parmesan and olive oil, to taste, for adorning the top of the bread, bourbon, cream cheese (room temperature or warmer), red raisins, maple syrup, salt, allspice, heavy whipping cream, butter, divided, chopped lamb chunks, chopped onions, chopped bell pepper, chopped fresh mozzarella cheese, bread, mesclun greens, chopped tomato

thawed apple juice concentrate, undiluted, ground cinnamon, ground ginger, granny smith apples, each cut into 1/4-inch wedges and halved (about 3 medium), raisins, white rum or 1/4 tsp vanilla extract, vanilla low-fat ice cream

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch

cantaloupe, coarsely chopped, honeydew melon, coarsely chopped, strawberry, sliced, grapes, sour cream, light brown sugar, light rum , plus, light rum, irish whiskey, raisins

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)