133052 sauce pla paw Recipes
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jalapeno peppers , seeds and ribs removed and11 Morejalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water12 ingredients
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coriander root, chopped, peppercorn, shallots, chopped and11 Morecoriander root, chopped, peppercorn, shallots, chopped, salt, shrimp paste (optional), water, vegetable oil, fish, sliced, palm sugar, fish sauce, tamarind juice, spring onions, finely sliced, ginger, finely shredded, cilantro (coriander leaves)40 min, 14 ingredients
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boneless, skinless chicken breast halves and20 Moreboneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.25 min, 21 ingredients
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firm tofu, cut into 1 inch squares and towel dried and10 Morefirm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce20 min, 11 ingredients
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Red Snapper on Rice with Red-Curry Carrot Saucejasmine or other long-grain rice, water and12 Morejasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving14 ingredients
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Mint-Lime Dipping Saucelime juice, seasoned rice vinegar and5 Morelime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic7 ingredients
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Monk's Mussels in Thai Curry Saucevegetable oil, stalk lemongrass , smashed and chopped and12 Morevegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped25 min, 14 ingredients
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Phla Pla Meukfresh squid, sliced hot chili powder, sliced shallots and4 Morefresh squid, sliced hot chili powder, sliced shallots, sliced lemongrass, sliced kaffir lime leaf, fish sauce, lime juice7 ingredients
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Thai Catfish Salad (Yam Pla Dook Foo)catfish, cooking oil, fish sauce, brown sugar and7 Morecatfish, cooking oil, fish sauce, brown sugar, birds eye chiles, sliced, julienned green mango, shallot, finely sliced, roasted peanut oil, lb coarsely, breadcrumbs (optional), lettuce leaf (to garnish ), coriander leaves (to garnish )30 min, 11 ingredients
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Fish Potato Yellow Curry (Gaeng Leuang Pla)tiny new potatoes, halved and15 Moretiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves30 min, 16 ingredients
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Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse)all-purpose flour, essence , recipe follows and11 Moreall-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows1 hour 45 min, 13 ingredients
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Scallion Dipping Saucescallions thinly sliced, fish sauce nuoc nam or nam pla and3 Morescallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted5 min, 5 ingredients
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Basting Saucecanned unsweetened coconut milk and3 Morecanned unsweetened coconut milk, fish sauce nuoc nam or nam pla, fresh lime juice, whole garlic cloves crushed4 ingredients
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Tom Yam Pla (thai fish soup with coconut milkdry lemon grass, dried laos root, fish or vegetable stock and7 Moredry lemon grass, dried laos root, fish or vegetable stock, coconut milk, red chilies cut into rounds, scallions minced, fresh cilantro minced, white fish fillet cut into large bite size pieces, whole juice of 2 limes, fish sauce10 ingredients
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Pork Satay With Peanut Lime Dipping Sauceonion, chopped, gingerroot, chopped and14 Moreonion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes2 hour , 16 ingredients
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