3222 sauce pepper for fish Recipes

mayonnaise, prepared mustard (french s or equivalent), lemon juice, a-1 steak sauce, dill weed (if fresh use more ), salt (can be omitted), pepper (can be omitted)

onion, chopped, celery, chopped, butter, fresh tomatoes, peeled, seeded, chopped, salad oil, distilled white vinegar, lemon juice, brown sugar, prepared mustard, worcestershire sauce, salt, ground black pepper

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

mayonnaise, buttermilk, grated lemon rind, lemon juice (can use more ), fresh dill (or use 1 tsp dried dill, or to taste), fresh minced garlic (or to taste), salt and pepper

buttermilk, garlic salt (to taste), eggs, lightly beaten, salt, tabasco sauce (to taste), pepper , lots to taste, worcestershire sauce (to taste), self-rising flour

tomato sauce, tuna fish, drained, mushroom, sliced (canned is ok), olive oil, olive, pitted, minced, dried basil, garlic powder, pepper, ground

grand marnier, soy sauce, ketchup, oil, parsley, chopped, lemon juice, garlic clove, chopped, oregano, white pepper, cranberry juice, butter, melted

rice vinegar, sugar, garlic cloves, crushed, birds eye chiles, chopped, eggs, fish sauce, pepper, cooked glutinous rice , ensure well drained (use a short-grain rice), skewers, pre-soaked in water

green pepper, finely chopped, butter, flour, salt, pepper, milk

cucumbers, finely chopped (peeled if waxed), minced red bell pepper, snipped fresh chives, nonfat sour cream or 1 cup low-fat sour cream, fresh lemon juice, lemons , zest of, dry mustard, salt (optional), fresh ground black pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

napa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )

french mustard, sugar, vegetable oil, chopped fresh dill, kosher salt, fresh ground black pepper

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper