395 sauce pasta shrimp Recipes

uncooked penne pasta, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, evaporated milk, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, minced fresh parsley, seafood seasoning

tub-shaped pasta , such as ziti or penne, olive oil, butter, shallots, finely chopped, asparagus, trimmed and cut in 2 inch lengths, garlic, minced, chopped fresh dill, shrimp, peeled and deveined, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

uncooked penne pasta, garlic clove, minced, butter, king arthur unbleached all-purpose flour, chicken broth, evaporated milk, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, minced fresh parsley, seafood seasoning

linguine, extra-virgin olive oil, diced onion, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, shrimp, peeled and deveined with tails removed, salt, plus more for pasta water, chopped fresh parsley leaves, grated parmesan cheese

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese

shrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

orzo pasta, butter, divided, olive oil, hot sauce , to taste, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper , to taste, sprinkling parmesan cheese (optional)

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

linguine pasta, olive oil, shallots, garlic, dried oregano, dried basil, crushed red pepper flakes, diced tomatoes, tomato sauce, shrimp, peeled and deveined, wilted mustard greens with brown sugar, recipe follows, olive oil, pre-chopped garlic , recipe follows, brown sugar, mustard greens, chopped, water, salt and ground black pepper, head garlic, peeled, olive oil, to cover

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment