194 sauce olive relish Recipes

  • Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
    ripe plums, unpeeled, pitted and finely diced and
    9 More
    ripe plums, unpeeled, pitted and finely diced, fresh ginger, peeled and minced, unseasoned rice wine vinegar, salmon fillets with skin, olive oil, kosher salt, freshly coarse-ground black pepper, hoisin sauce, scallions, white and green parts, thinly sliced, sesame seeds, toasted
    10 ingredients
  • Pumpkin Soup with Chili Cran-Apple Relish (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    18 More
    extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon
    45 min, 20 ingredients
  • Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
    flatiron steak (about 3/4 inch thick ), fresh orange juice and
    9 More
    flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper
    11 ingredients
  • Off the Hook Fried Fish Sandwich
    olive oil, for frying and
    28 More
    olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)
    31 min, 29 ingredients
  • Chipotle Chicken Sandwich
    olive oil, skinless, boneless chicken breast halves and
    14 More
    olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce
    45 min, 16 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Pumpkin Soup With Chili Cran-Apple Relish (From Rachael Ray) Pumpkin Soup With Chili Cran-Apple Relish (From Rachael Ray)
    extra virgin olive oil, butter, fresh bay leaf and
    18 More
    extra virgin olive oil, butter, fresh bay leaf, stalks celery & leaves, finely chopped, yellow onion, finely chopped, salt , to taste, pepper , to taste, all-purpose flour, poultry seasoning (modified per review) or 2 tsp ground thyme (modified per review), hot sauce, chicken stock, cooked pumpkin puree, heavy cream, nutmeg, freshly grated, crisp apple, finely chopped (mcintosh or granny smith), red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon
    45 min, 21 ingredients
  • Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish
    fresh lime juice, chopped fresh cilantro, olive oil and
    9 More
    fresh lime juice, chopped fresh cilantro, olive oil, soy sauce, tequila, garlic cloves, finely chopped, grated lime peel, ground cumin, dried oregano, ground black pepper, beef loin tri-tip roasts, trimmed, cherry tomato relish
    12 ingredients
  • Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens) Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens)
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro and
    10 More
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying
    30 min, 12 ingredients
  • Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens) Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
    extra-virgin olive oil, flank steak (about 11/2 lb) and
    8 More
    extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving
    32 min, 10 ingredients
  • Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish
    unsalted butter, coarsely chopped fresh ginger and
    26 More
    unsalted butter, coarsely chopped fresh ginger, chopped garlic, red curry paste, coarsely chopped white onion, white wine, fish stock, heavy cream, roasted red bell pepper, peeled and seeded, sugar, salt and freshly ground pepper, blue cornmeal, all-purpose flour, baking powder, salt, honey, egg, lightly beaten, milk, unsalted butter, melted, roasted corn kernels, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, diced roasted red bell pepper, olive oil, salt and freshly ground pepper, combine all ingredients and refrigerate until ready to serve.
    28 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients
  • Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula (Rachael Ray) Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula (Rachael Ray)
    sweet potato, peeled and cut into small chunks, salt and
    19 More
    sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves
    35 min, 21 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay) Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)
    sherry vinegar, dijon mustard, honey, worcestershire sauce and
    10 More
    sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste
    14 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)
    pineapple juice, white wine vinegar and
    24 More
    pineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper
    56 min, 26 ingredients
  • 3 Bean Stoup (Rachael Ray) 3 Bean Stoup (Rachael Ray)
    olive oil, baby red potato, thinly sliced and
    12 More
    olive oil, baby red potato, thinly sliced, celery ribs, from the heart chopped, carrots, shredded (2 cups), onions, chopped, bay leaf, vegetable broth or 4 cups chicken broth, tomato sauce, chickpeas, rinsed, kidney beans, rinsed, green beans, cut into 1-inch, salt & freshly ground black pepper, pickle relish, flat leaf parsley, chopped for garnish
    1 hour , 14 ingredients




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