186 sauce new mexico Recipes

vegetable oil, uncooked instant rice, chopped red bell pepper, chopped onion, water, chopped garlic, tomato sauce, rotel chopped green chili peppers (or similar)

ground chuck, kosher salt, pepper, vegetable oil, divided, fresh hatch or anaheim chiles (4 oz. total) or 1 can (7 oz.) hatch* or regular green chiles, sliced, pepper jack cheese, fritos, mayonnaise, chipotle barbecue sauce, kaiser rolls, split

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

cold water, tomato sauce, arrowroot or 4 tsp cornstarch, white vinegar, ground cumin, dried onion flakes, seasoned salt (use this brand only ), lime juice, orange juice, worcestershire sauce, dried chipotle powder, plain new mexico chile powder, a-1 steak sauce (use this brand only ), white pepper, drop liquid smoke (measure into a spoon first), cayenne pepper, red pepper flakes

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

vegetable oil, all-purpose flour, new mexico chile powder, garlic powder, ground cumin, tomato sauce, water, salt

beef chuck, boneless, sweet corn, frozen, thawed, celery, sliced, garbanzo beans, drained, white onion, chopped, jalapeno peppers , chipotle peppers in adobo sauce, chopped, garlic cloves, minced, sea salt, dried thyme, crushed, black pepper, freshly ground, diced tomatoes, canned

new mexico red chilies, coarsely ground fresh black peppercorns, filet mignon steaks, ancho chilies, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, red onion, diced, chopped garlic, red wine, shiitake mushroom, stems removed and caps sliced 1/4-inch thick, cremini mushroom, stems removed and caps sliced 1/4-inch thick, portabella mushroom, stems removed and caps sliced 1/4-inch thick, chicken stock, ancho chile puree, honey, salt & freshly ground black pepper

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

garlic cloves, finely chopped, ground dried new mexico chile (or any ground chili you prefer), salt, black pepper, sugar, dried oregano, dried thyme, ketchup, dark brown sugar, chopped garlic cloves, worcestershire sauce, vinegar, barbecue spice, pepper, salt

dried new mexico chiles, mild, dried new mexico chiles, hot, head garlic, tomatoes (4 large), onion, oil, flour, knorr chicken bouillon

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

vegetable oil, onions, diced small, garlic, minced, two 10-lb cans ketchup, amber beer, cider vinegar, brewed coffee , such as folgers, molasses, brown sugar, oj concentrate, ancho chile puree, worcestershire sauce, ground cumin, cocoa powder, new mexico chile powder, salt, ground black pepper, tomato paste

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste