133032 sauce nam chim Recipes

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

peanut oil, steak, fat removed, sliced into thin strips, garlic cloves, chopped, ground beef, stalks celery, sliced diagonally into inch-long pieces, scallions, thinly sliced, beef stock, ground black pepper, ground cinnamon, fish sauce, wet noodle sheets , cut into strips, bean sprouts, fresh cilantro leaves, chopped, white vinegar (optional), dried red pepper flakes (optional)

vegetable oil, garlic cloves, minced, red curry paste (maesri and thai kitchen brands are common), kaffir lime leaves, fresh galangal root, sliced into rounds (also known as kha), stalk fresh lemongrass, cut into 3-inch lengths , then cut in half lengthwise, low-fat chicken broth, chicken breast, uncooked, thinly sliced (1 extra large chicken breast is perfect), cornstarch, coconut milk (unsweetened ), straw mushrooms, drained (i prefer broken over whole ), fish sauce (nam pla), fresh lime juice, fresh cilantro, chopped (to garnish )

cellophane noodle (must be mung bean flour), shrimp, fish sauce (nam pla), white vinegar, sugar, paprika, scallion, vegetable oil, garlic, crushed, eggs, beaten, bean sprouts, red chilies, crushed, peanuts , coarsley ground, limes

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

chicken thighs, minced garlic, curry powder, chopped cilantro, black pepper, sugar, asian fish sauce (nam pla), ground turmeric

brown sugar, fish sauce (nam pla and add to taste), water, rice wine vinegar, minced garlic, grated ginger, ground pepper, thai chiles, halved (can sub dried red chiles), canola oil or 1 tbsp vegetable oil, shallot, thinly sliced, boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs ), cilantro, to garnish, hot cooked jasmine rice

coconut milk, chicken stock, chicken breast, boneless, skinless , cut into 1-inch strips, lemongrass, stalks trimmed , smashed, cut into 2-inch lengths, fresh ginger , cut into 10 slices, red pepper flakes, fresh lime leaves, fresh, roughly chopped, button mushroom, sliced, fish sauce (nam pla), lime juice, fresh, granulated sugar, salt, pepper, fresh cilantro leaves, chopped (optional)

oil, sesame oil, onion, chopped, celery ribs, sliced 1/4 inch, garlic cloves, minced, fresh ginger, minced, chili powder, red pepper flakes (add more if you like a lot of heat), chicken broth, crushed tomatoes (from a can), boneless skinless chicken thighs , cut into bite-sized pieces, fish sauce (nam pla or nuoc mam), cilantro leaf, chopped, spaghettini or 3/4 lb rice noodles, bok choy, sliced 1/4 inch (add more if you like), lime , juice of, fresh cilantro, chopped, for garnish

fish sauce (nam pla), fresh lime juice, red chile , seeds removed finely sliced, garlic cloves, crushed, grated gingerroot, courgettes , made into ribbons with a potato peeler leaving seeds, fresh shrimp, cucumbers , deseeded and chopped, radishes, finely sliced, roasted peanuts, chopped coriander

transparent rice noodles (rice sticks), thai fish sauce (nam pla), fresh lime juice, sugar, sambal oelek, canola oil, shallots, sliced 1/8 inch thick, ground chicken, scallion, green and white parts, sliced 1/8 inch thick, thai basil , cut into 1/3 inch ribbons (you can use regular basil), lime, quartered, for garnish (optional), thai basil, for garnish (optional)

boneless skinless chicken breast half, peanut oil, garlic, minced, minced fresh ginger, crushed red pepper flakes, chicken broth, asian fish sauce (nam pla), cornstarch, lightly packed fresh basil leaves, rinsed, salt

vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped

lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)

chicken stock, garlic cloves, peeled and cut into large chunks, fresh ginger, peeled and cut into large chunks, green curry paste, coriander seeds, cumin seed, black peppercorns, cilantro leaves and stems , plus additional, chopped fresh cilantro leaves, for garnish, loosely packed, unsweetened coconut milk, shallot, thinly sliced, sliced mushrooms, boneless chicken breast , cut into 1/4-inch strips, fish sauce (nam pla), fresh lime juice, brown sugar, jalapeno, sliced into rings (optional), tomato, small, seeded and diced, for garnish, coconut flakes, freshly shaved and toasted, for garnish

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)