192 sauce mustard garlic marinade Recipes

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

tomato soup, salad oil, vinegar, sugar, salt, pepper, worcestershire sauce, mustard, horseradish, garlic, crushed

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

tomato , saue, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce , suace, tabasco sauce, dijon mustard, paprika, chili powder

garlic cloves (minced ), red wine vinegar, balsamic vinegar, lemon juice, dijon mustard, worcestershire sauce, soy sauce, oregano, basil, thyme, olive oil

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

soy sauce, salad oil, light molasses, dry mustard, ginger, garlic cloves, crushed (use as much as you like)

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

orange juice, soy sauce, dark, garlic, crushed, dijon mustard, honey, cayenne pepper

light soy sauce, mustard powder, clear honey, cm piece fresh ginger, peeled and grated, onion, peeled and grated, garlic cloves, peeled and crushed, star anise, crushed, chicken, cut into 8 pieces, salt and pepper, to taste

sweet potatoes, fresh-squeezed lime juice, pure maple syrup, soy sauce, dijon mustard, garlic cloves, minced, toasted sesame oil

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic