776 sauce milk pasta Recipes

pasta , i like bowties, butter, sliced mushrooms, minced onion, minced garlic, flour, milk, basil, salt, pepper, shredded parmesan cheese, parsley

button mushroom, snipped into pieces, garlic, chicken stock, canned milk or 1/4 cup whipping cream, cooked pasta (of your choice)

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

uncooked elbow macaroni, mild italian sausage, chopped onion, pizza sauce, tomato sauce, milk, sliced pepperoni, cut in half, sliced fresh mushrooms, sliced black olives, chopped canadian bacon, shredded mozzarella cheese

penne (8 oz), broccoli florets, bell pepper , cut into bite-size strips, chopped onion, butter or 1 tbsp margarine, alfredo sauce, milk, black pepper, lox-style smoked salmon, flaked, snipped fresh dill (optional) or 1/2 tsp dried dill (optional)

all-purpose flour, ground black pepper, cayenne pepper, skinless, boneless chicken breast halves - cut into 1 inch pieces, olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic, minced, jalapeno pepper, seeded and minced, chicken broth, worcestershire sauce, milk, all-purpose flour, sour cream, shredded monterey jack cheese, uncooked linguini pasta

butter, margarine, all-purpose flour, cube chicken bouillon, crumbled, boiling water, milk, ground white pepper to taste

butter, margarine, flour, milk, cream or 1 1/2 cups half-and-half, chicken broth, cornstarch, salt, rosemary, crushed, nutmeg, garlic powder, grated parmesan cheese

pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), italian sausage, crumbled, tomatoes, drained and diced, fat-free half-and-half, nonfat milk, grated parmesan cheese

milk , depending on how think you want it (1/3-2/3 cup ), unsalted butter (4 tbsp.), salt (pinch or two), garlic powder (1/4 tsp.), parmesan cheese (1-2 tbsp. or to likeing), baking powder (1 tsp.), pasta (about 1/2 a box)

vegetable oil, garlic, crushed, onion, chopped, ground beef, beef stock or 1/2 cup chicken stock, prepared tomato sauce, shell pasta, margarine or 1 tbsp butter, all-purpose flour, beef stock or 1 1/4 cups chicken stock, low-fat milk, shredded cheddar cheese, grated parmesan cheese

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

haddock fillets, cooked and coarsley flaked (oak smoked prime steaks work best), margarine, onion, sliced, garlic cloves, thinly sliced, flour, cream, milk, spring onions or 125 ml chives, chopped, coarse grain mustard, feta cheese, crumbled, nutmeg, salt, pepper, desired pasta

plain flour, tb icing sugar, egg, lightly beaten, white chocolate sauce, milk, cream, white chocolate, grated, ts kahlua, pn ground nutmeg

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

butter, king arthur unbleached all-purpose flour, butter-flavored granules, reduced-sodium chicken bouillon granules, boiling water, fat-free milk, pepper to taste