3830 sauce melted Recipes

melted butter, honey, yellow mustard, fresh lemon juice, yellow curry powder, freshly ground black pepper to taste

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

melted butter, flour, vegetable oil, minced garlic, whole milk, heavy whipping cream, good-quality gorgonzola, good-quality roquefort cheese, coarsely cracked black pepper, salt

soy sauce, olive oil, minced garlic, mustard powder, ground ginger

melted butter, all-purpose flour, all-purpose flour, cold milk, paprika, ground dried chipotle pepper, ancho chile powder, cayenne pepper, salt to taste, sharp cheddar cheese, shredded, monterey jack cheese, shredded, muenster cheese, shredded

eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce

johnsonville mild italian sausage links links (2 lb), meatless spaghetti sauce, water, tomato paste, green pepper, thinly sliced, onion, thinly sliced, grated parmesan cheese, dried parsley flakes, brat buns, split, parmesan cheese , optional

eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, sliced fresh mushrooms, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce

ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce

chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

melted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips

italian sausage (sweet, mild or hot ), spaghetti sauce, tomato paste, green pepper, sliced thin, onion, sliced thin, parmesan cheese, grated, parsley flakes, water

eggs, milk, seasoned bread crumbs, minced onions, salt, sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce