108 sauce madeira Recipes

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

prime rib beef roast , excess fat trimmed, olive oil, onions, peeled, quartered, canned beef broth, madeira, dry red wine, fresh thyme sprigs, fresh parsley sprigs, fresh rosemary sprigs, bay leaf, butter, room temperature, all purpose flour, horseradish sauce

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

beef rib roast, vodka, salt, freshly ground black pepper, bay leaves, shallots, finely minced, butter, madeira, beef stock, unsalted butter, cold, stilton, crumbled, fresh horseradish, for garnish, fresh watercress, for garnish

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil