576 sauce lime fish sauce chile Recipes
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unsweetened shredded coconut (optional), vegetable oil and12 Moreunsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice14 ingredients
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raw shrimp, peeled and deveined, salt, pepper and13 Moreraw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped16 ingredients
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wide (linguine-width ) rice noodles,* broken into 6-inch ... and10 Morewide (linguine-width ) rice noodles,* broken into 6-inch lengths, boiling water, homemade turkey stock or low-salt chicken broth, sliced shallots (about 3 large), thick rounds peeled fresh ginger, fish sauce (nam pla or nuoc nam)* or soy sauce, diced cooked turkey meat (about 10 oz), fresh bean sprouts, fresh mint leaves, sliced serrano chiles, lime wedges11 ingredients
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dried wide rice noodles, fish sauce, honey, soy sauce and18 Moredried wide rice noodles, fish sauce, honey, soy sauce, lime, juiced, rice vinegar, chili garlic sauce, ketchup, chili oil, sesame oil, minced garlic, eggs, vegetable oil, extra large shrimp, peeled and deveined, salt and ground black pepper to taste, sliced onion, sliced celery, napa cabbage, sliced into 2 inch strips, chicken stock, chopped fresh cilantro (optional), chopped peanuts (optional), hot red chile pepper, sliced (optional)40 min, 22 ingredients
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light sour cream, adobo sauce from canned chipotle chiles and14 Morelight sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving25 min, 16 ingredients
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Oysters With Chile, Lime and Mint Granita
water, mint sprigs, fresh lime juice, sugar and3 Morewater, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice55 min, 7 ingredients -
Cambodian Ginger Sauce (Tirk Khngay)
water, white sugar, fish sauce, lime juice and3 Morewater, white sugar, fish sauce, lime juice, minced fresh ginger root, garlic, minced, hot chile peppers, chopped15 min, 7 ingredients -
Prawn Salad With Mint, Basil and Coriander
bean thread noodles, cooked prawns, shelled, deveined and10 Morebean thread noodles, cooked prawns, shelled, deveined, fish sauce, light soy sauce, lime juice, sugar, red thai chile, lebanese cucumber , halved lengthways, seeded, sliced thinly, punnet cherry tomatoes, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh coriander, loosely packed coarsely chopped fresh basil30 min, 12 ingredients -
Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa
fish sauce, soy sauce, sugar, vegetable oil and17 Morefish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)50 min, 21 ingredients -
Stir-Fried Kaffir Lime Chicken
fish sauce, palm sugar or 1 tsp light brown sugar and10 Morefish sauce, palm sugar or 1 tsp light brown sugar, light soy sauce, lime , juice of, sunflower oil, boneless skinless chicken breasts , cut into strips, eggplant , cut into small bite-sized pieces, garlic cloves, chopped, mildly hot long red chile, seeded and thinly sliced into rounds, kaffir lime leaves, shredded, salt, purple basil leaves45 min, 12 ingredients -
Fried Whole Red Snapper with Spicy Chile Sauce
fish sauce, water, chile garlic sauce, limes, juiced and8 Morefish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice50 min, 12 ingredients -
Chile-Rubbed Grilled-Scallop Salad
fresh lime juice, sugar and13 Morefresh lime juice, sugar, chopped unsalted,dry-roasted peanuts, fish sauce, minced peeled fresh ginger, garlic cloves, minced, chopped seeded serrano chile, freshly cracked black pepper, sea scallops, coarsely chopped napa (chinese ) cabbage, red bell pepper strips, chopped fresh basil, minced fresh cilantro, chopped fresh mint15 ingredients -
Thai Tofu with Chiles and Basil
fish sauce, soy sauce, sugar, vegetable oil and5 Morefish sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers, seeded and sliced, tofu, fresh basil, lime juice to taste9 ingredients
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