7747 sauce honey Recipes

brown lentils, water, red onion, diced, shredded carrot, garbanzo beans, drained and rinsed, dry mustard, kosher salt, ground ginger, soy sauce, honey , plus, honey , if needed, dried bay leaf (or 2 fresh )

chicken drummettes, soy sauce, honey, five-spice powder, tomato sauce, ginger, grated, garlic clove, olive oil, toasted sesame seeds, to serve (optional)

soy sauce, honey, fresh peeled minced ginger, sesame oil, red pepper flakes, toasted sesame seeds

chicken wings, sesame oil, garlic cloves, cm ginger, soy sauce, honey, ketjap manis (sweet soy sauce), chili paste

roasting chickens , cut into pieces, barbecue sauce, honey, ginger, worcestershire sauce, garlic powder, onion powder

green onions, sliced, hoisin sauce, low sodium soy sauce, honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

chicken wings, soy sauce, bbq sauce, honey, flour, salt, paprika, pepper, oil for deep frying

whole chicken, cut into pieces (can use your favorite pieces), barbeque sauce, honey, ginger, worcestershire sauce, garlic powder, onion powder

whole chicken wings, reduced-sodium soy sauce, barbecue sauce, honey, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

jumbo shrimp, peeled and deveined, sesame oil (dark ), rice wine , sake or 3 tbsp dry sherry, soy sauce, honey, sesame seeds, thai sweet chili sauce (see note ), chinese five spice powder, garlic cloves, crushed with the side of a cleaver, fresh ginger (1/4 inch thick ), scallions, trimmed , white part flattened with the side of a cleaver, green part finely chopped and set aside fo

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

a-1 steak sauce, honey, dry sherry, cornstarch, dried basil

chicken wings, peanut oil, light soy sauce, hoisin sauce, honey, garlic cloves, minced, marinade, dried red chili, teasp. chili powder, teasp. ground ginger, grated rind of 1 lime

ketchup, salad oil, vinegar, worcestershire sauce, honey, dry mustard, fresh ginger, fresh grated, lemon, sliced thinly, butter

beef roast (i use chuck, sirloin tip, shoulder, eye of round, etc.), garlic, mashed, salt, chicken bouillon, soy sauce, honey, catsup, baking soda, honey, dry mustard

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

barbecue sauce (i love sweet baby ray s hot and spicy), honey (use the real stuff, if you buy it in bulk, it s pretty cheap) or 1/4 cup maple syrup (use the real stuff, if you buy it in bulk, it s pretty cheap), sweet sherry, soy sauce, chicken or 1 lb shrimp