96 sauce for eggs benedict Recipes

canadian bacon, salsa (pace picante sauce), ground cumin, eggs, cream cheese, cubed, english muffins, split and toasted, fresh cilantro leaves, chopped

hollandaise sauce mix, butter, water, white vinegar, eggs, deli turkey, english muffin, split and toasted, bacon strips, cooked, asparagus spears, cooked and drained

peameal bacon, egg, english muffin, hollandaise sauce, apple

fresh asparagus spears, eggs, distilled white vinegar, salt, croissants, split, canadian-style bacon, grated asiago cheese, prepared hollandaise sauce

water, white wine vinegar, eggs, brioche bread (toasted and buttered ), baby spinach, smoked salmon , slices, salt and pepper, to taste, prepared hollandaise sauce (blender hollandaise sauce is very good)

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

canadian bacon or 8 slices serrano ham, english muffins, split and toasted, eggs, poached, fresh spinach leaves, garlic cloves, minced, teleme cheese, creamy pesto sauce, black pepper

hollandaise sauce, blend, butter, water, white vinegar, eggs, deli turkey, english muffin, split and toasted, bacon , strips, asparagus spears, cooked and drained

english muffins, split, buttered, and toasted, eggs, beaten, water, salt and pepper to taste, butter, four cheese alfredo sauce, canadian bacon or ham

hollandaise sauce mix, reduced-fat milk, lemon juice, sour cream cornbread, low-sodium ham slices, poached eggs

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks

thick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives