36 sauce for brats Recipes

onion, large, thinly sliced, olive oil, beer, bratwursts , fully cooked, steak sauce, flour tortillas, warmed (8 inch), cheese, (recipe calls for kraft singles but i think a swiss or jack cheese would be better)

olive oil, onion, minced, celery, minced, carrot, sliced, flour, potato, peeled and diced, chicken stock, beer, mustard powder, garlic powder, salt, ground black pepper, red cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, bratwursts, cooked and sliced

dijon mustard, honey, mayonnaise, steak sauce, uncooked johnsonville original bratwurst, brat buns

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

bratwursts, hot dog buns, pizza sauce, black olives, diced pepperoncini pepper, green pepper, diced, onion, diced, italian blend shredded cheese

reduced-sodium soy sauce, bourbon, brown sugar, seasoned salt, cayenne pepper, whole mushrooms, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, onion, cut into wedges, uncooked bratwurst links , cut into 1-inch slices

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar, bratwursts (10 sausages), beer (budweiser or other light am. lager recommended), dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

uncooked johnsonville original bratwurst, light beer or nonalcoholic beer, sweet onion, sliced, sauerkraut, rinsed and well drained, mayonnaise, chili sauce, ketchup, chopped onion, sweet pickle relish, garlic clove, minced, pepper, hoagie buns, split, swiss cheese

bbq sauce, brats, green pepper, chopped, mushrooms, red onions, chopped, red pepper, chopped, yellow squash, chopped, zucchini, chopped

beer or nonalcoholic, brown sugar, soy sauce, chili powder, prepared mustard, garlic powder, uncooked bratwurst links, onion, thinly sliced, brat or hot dog buns, split

beer or 4-1/2 cups water, onions, thinly sliced and separated into rings, garlic cloves, minced, hot pepper sauce, celery salt, pepper, chili powder, fresh bratwurst links (3-1/2 to 4 lb), hot dog buns, split or brat buns

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

johnsonville bratwursts, water, garlic powder, dried onion flakes, fresh coarse ground black pepper, worcestershire sauce

head cabbage (1-1/2 lb), sweet onion, turkey bratwurst links, casing removed and cut into 1-inch pieces, reduced-sodium soy sauce, garlic powder, pepper