Brats with Onions Recipe

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Ingredients:

Serving

3 cans (12 oz each) beer or 4-1/2 cups water
3 large onions, thinly sliced and separated into rings
6 garlic cloves, minced
1 tbsp hot pepper sauce
2 to 3 tsp celery salt
2 to 3 tsp pepper
1 tsp chili powder
15 fresh bratwurst links (3-1/2 to 4 lb)
15 hot dog buns, split

Directions:

In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. Drain, reserving onions.
Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.44 Kcal (5286 kJ)
Calories from fat	948.29 Kcal
		% Daily Value*
Total Fat	105.37g	162%
Cholesterol	268.47mg	89%
Sodium	3164.03mg	132%
Potassium	1451.23mg	31%
Total Carbs	22.14g	7%
Sugars	3.75g	15%
Dietary Fiber	2.44g	10%
Protein	52.16g	104%
Vitamin C	9.7mg	16%
Iron	3.9mg	22%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	262.99 Kcal (1101 kJ)
Calories from fat	197.55 Kcal
		% Daily Value*
Total Fat	21.95g	162%
Cholesterol	55.93mg	89%
Sodium	659.14mg	132%
Potassium	302.32mg	31%
Total Carbs	4.61g	7%
Sugars	0.78g	15%
Dietary Fiber	0.51g	10%
Protein	10.87g	104%
Vitamin C	2mg	16%
Iron	0.8mg	22%
Calcium	28.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.5

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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