242871 sauce fire roasted tomatoes artichokes kalamata Recipes

beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotle chiles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese

olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic, minced fresh cilantro leaves, chipotle chiles in adobo, chopped, olive oil, red wine vinegar, salt, sugar

fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)

garbanzo beans, fire roasted red peppers (depending on size), smashed garlic cloves, whole foil packet of sazon goya (untraditional but it s a special trick), salt and pepper (to taste), balsamic vinegar or cider

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

tomatoes , halved lengthwise (10 to 12), extra virgin olive oil, divided, mccormick california style minced garlic made from fresh garlic, mccormick gourmet collection mediterranean spiced sea salt, fresh ground black pepper (or mccormick gourmet collection coarse grind black pepper), pasta, cooked and drained, italian chicken sausage , cut into 1-inch sections, cooked and drained, set aside (optional), fresh grated parmesan cheese, to serve

roma tomatoes, garlic cloves, peeled, sea salt, black pepper, olive oil, balsamic vinegar, fresh basil leaves, fresh parsley

beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese

fire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper

virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar

onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish

tomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half

fire-roasted tomatoes, canned, crushed tomatoes, canned, tequila, lime, extra virgin olive oil, jalapeno peppers, seeded and chopped, green bell pepper , chunked, onion , chunked, celery ribs, chunked, garlic cloves, chopped, vegetable stock, cilantro, salt and pepper (to taste)

olive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

poblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro