Roasted Jalapeno Bean Soup Recipe

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Roasted Jalapeno Bean Soup
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Ingredients:

Directions:

  1. Heat two tablespoons of oil in a large pot over medium heat.
  2. Add the green pepper, garlic, 2/3 of the red onion. Season with salt and pepper. Cook for 8 minutes.
  3. Stir in the chili pepper. Add the beans, beet, and 3/4 water to the pot. Mash some of the beans. Bring to a boil, then lower the heat to medium low and cover, stir occasionally. Cook for 1 hour.
  4. Add the tomatoes and jalapeno juice. Continue cooking without the lid for another 2 hours.
  5. Heat broiler. Cut the jalapenos lengthwise and remove seeds. Spray pan and broil 2 to 3 minutes. In a bowl add the remaining onions, lime juice, and chopped cilantro. Cut the roast jalapenos crosswise and mix all ingredients together.
  6. Remove soup from heat and add the jalapeno mixture. Serve. Also freezes and reheats well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.1 Kcal (448 kJ)
Calories from fat 43.91 Kcal
% Daily Value*
Total Fat 4.88g 8%
Sodium 114.69mg 5%
Potassium 231.22mg 5%
Total Carbs 13.43g 4%
Sugars 2.81g 11%
Dietary Fiber 3.36g 13%
Protein 2.84g 6%
Vitamin C 30.2mg 50%
Iron 0.8mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 55.54 Kcal (233 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 8%
Sodium 59.47mg 5%
Potassium 119.9mg 5%
Total Carbs 6.96g 4%
Sugars 1.46g 11%
Dietary Fiber 1.74g 13%
Protein 1.47g 6%
Vitamin C 15.7mg 50%
Iron 0.4mg 5%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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