269983 sauce cream nantais Recipes

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

cream cheese, softened, sharp cheddar cheese, shredded, parkay margarine, green pepper, diced, onion, diced, worcestershire sauce, lemon juice, walnuts, chopped

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

cream cheese, milk, chopped fresh chives, lemon juice, garlic salt

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

catsup, soy sauce, cream sherry, lemon juice, brown sugar, minced fresh ginger, dijon mustard, liquid smoke, minced garlic, grated lemon peel

chopped dates, boiling water, baking soda, sugar, chopped pecans, egg, slightly beaten, shortening, melted, all-purpose flour, vanilla extract, cherry sauce, cream

ocean spray whole berry cranberry sauce, cream cheese, softened, crabmeat, minced, green onions, white and green parts, sliced, phyllo sheets, thawed, salt, pepper