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Date Pudding With Cherry Sauce Recipe

Date Pudding With Cherry Sauce Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

Directions:

Combine dates, water, and soda in a small bowl; set aside. Combine sugar, pecans, egg, and shortening in a medium mixing bowl; stir until well blended. Add flour alternately with date mixture to sugar mixture, beginning and ending with flour. Stir in vanilla.
Pour mixture into a greased 9- inch square baking pan. Bake at 375° for 30 minutes or until a knife inserted in center comes out clean. Cool pudding in pan on a wire rack 10 minutes. Cut into 3-inch squares, and transfer to individual serving plates. Top with Cherry Sauce, and garnish with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.47 Kcal (1664 kJ)
Calories from fat	220.62 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	18.8mg	6%
Sodium	149.04mg	6%
Potassium	315.45mg	7%
Total Carbs	44.82g	15%
Sugars	31.53g	126%
Dietary Fiber	4.52g	18%
Protein	4.88g	10%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	347.26 Kcal (1454 kJ)
Calories from fat	192.75 Kcal
		% Daily Value*
Total Fat	21.42g	38%
Cholesterol	16.43mg	6%
Sodium	130.21mg	6%
Potassium	275.6mg	7%
Total Carbs	39.16g	15%
Sugars	27.55g	126%
Dietary Fiber	3.95g	18%
Protein	4.27g	10%
Vitamin C	0.2mg	0%
Iron	1.1mg	7%
Calcium	39mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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