414 sauce cheese ravioli Recipes

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

marinara sauce, cheese ravioli, cooked, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, parmesan cheese

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

olive oil, onion, chopped, garlic, minced, dried basil, tomatoes, tomato paste, salt, pepper, dry mustard, hot pepper sauce, sugar, grated parmesan cheese, frozen cheese ravioli or 1 lb meat ravioli, grated mozzarella cheese, grated colby cheese

ricotta cheese, frozen chopped spinach - thawed, drained and squeezed dry, grated romano cheese, eggs, salt and pepper to taste, spaghetti sauce, frozen cheese ravioli, spaghetti sauce, grated romano cheese

vegetable oil, ground chicken, chopped yellow onion, garlic clove, minced, whole tomatoes with juice, pureed in a food processor, tomato sauce, dried basil, dried oregano, sugar, salt, fresh ground black pepper, cheese ravioli , cooked according to package directions, drained, freshly grated parmesan cheese

cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

onion, chopped, garlic clove, minced, reduced-sodium vegetable broth, tomatoes, diced, chopped fresh basil, salt or 1/2 tsp substitute, fresh ground pepper, mushroom, thin sliced, carrots, thin sliced, fresh corn, spinach cheese ravioli or 8 oz spinach ravioli