Directions:
- In a large skillet over medium heat, warm the oil.
- Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes.
- Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
- Decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
- Taste and adjust seasoning.
- Serve sauce over the ravioli and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.05 Kcal (1097 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 370.68mg | 15% | |
| Potassium | 816.51mg | 17% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 25% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 41% | |
| Sodium | 207.37mg | 15% | |
| Potassium | 456.79mg | 17% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.74g | 49% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
