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Ravioli Skillet Lasagna Florentine. Recipe

Ravioli Skillet Lasagna Florentine. Recipe

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Ingredients:

Serving

2 cups light chunk-style spaghetti sauce
1/3 cup water
1 (9 oz) package cheese ravioli
1 slightly beaten egg
1 (15 oz) carton fat-free ricotta cheese
1/4 cup grated romano cheese
1 (10 oz) package frozen chopped spinach, thawed and drained
grated romano cheese

Directions:

Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
Add thawed spinach and romano and heat.
Serve hot.
Note: If using Alfredo sauce, omit water and use milk in it's place.
Cottage cheese has a totally different taste than Ricotta and I do not recommend it as a substitution.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.08 Kcal (804 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	65.32mg	22%
Sodium	510.52mg	21%
Potassium	239.22mg	5%
Total Carbs	20.18g	7%
Sugars	4.28g	17%
Dietary Fiber	2.65g	11%
Protein	13.19g	26%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	103.88 Kcal (435 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	10%
Cholesterol	35.33mg	22%
Sodium	276.1mg	21%
Potassium	129.37mg	5%
Total Carbs	10.91g	7%
Sugars	2.31g	17%
Dietary Fiber	1.43g	11%
Protein	7.13g	26%
Vitamin C	3.5mg	11%
Iron	1mg	10%
Calcium	119.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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