Directions:
- Preheat your oven to 375.
- Prepare ravioli and spinach.
- Grease 8 x8 baking dish and spoon enough marinara in to coat the bottom.
- Put a layer of the ravioli and top with more sauce.
- Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full. Don't overdo it or it will boil over.
- Top off with Parmesan cheese and remaining mozzarella.
- Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly.
- Let cool for 10 mins before serving.
- You can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.74 Kcal (447 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 604.59mg | 25% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 588.48mg | 25% | |
| Potassium | 224.18mg | 5% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 3.54g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.7g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 445.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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