9365 sauce brown garlic sauce Recipes

bok choy, vegetable oil, sesame oil, water, grated fresh ginger root, garlic, minced, oyster sauce, light soy sauce, brown sugar, crushed red pepper flakes (optional)

soy sauce, chicken broth, rice wine, sugar, sesame oil, white pepper, cooking oil, minced garlic, minced ginger, cornstarch, water

brown sugar, chile sauce, rum, soy sauce, ketchup, worcestershire sauce, garlic, crushed, ground dry mustard, ground black pepper to taste

brown sugar, chili sauce, rum, soy sauce, ketchup, worcestershire sauce, garlic cloves, crushed, ground dry mustard, ground black pepper , to taste

sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of

peanut oil, pork mince, uncooked prawns, shelled (i bought jumbo green prawns as they were on special.), garlic cloves, crushed, fresh ginger, grated, red chile, chopped finely (add as many or few of the seeds as you like according to your taste.), eggs, beaten lightly, soy sauce, tomato sauce, chili-garlic sauce, sweet chili sauce, fish sauce, brown sugar, green onions, sliced thinly, bean sprouts, coriander, chopped finely

garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, oil

vegetable oil, cooked brown rice (such as uncle ben s ready rice; use an 8.8-oz bag), eggs, lightly beaten, coleslaw mix, frozen and thawed shelled edamame, reduced-sodium soy sauce, chile-garlic sauce, cilantro leaves, chopped peanuts

low-sodium soy sauce, divided, toasted sesame oil, divided, skinless, boneless chicken breasts, head napa cabbage, thinly shredded (about 6 cups), head red cabbage, shredded (about 2 cups), carrot, shredded (about 2 cups), scallions, trimmed and thinly sliced , greens included (about 1/2 cup), sliced water chestnuts, mandarin oranges in water, drained, rice wine vinegar, minced garlic, minced ginger, canola oil, brown sugar, chili-garlic sauce or chili sauce, sliced almonds, toasted

fresh ginger, finely grated, miso, garlic cloves, smashed, chili-garlic sauce or 1/2 tsp chili paste with garlic, light brown sugar, sesame oil, fresh lime juice

soy sauce, brown sugar, lime juice, orange juice, thai-style sweet chili sauce, chile-garlic sauce (such as sriracha), garlic, minced, curry powder, skinless, boneless chicken thighs

vegetable oil, brown bean sauce (brown bean paste), ground red pepper, sugar, garlic paste, gingerroot, finely chopped

garlic cloves, minced, margarine, chicken broth, honey, gluten-free soy sauce (wheat free), white vinegar, brown sugar, cornstarch, water

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

onions, diced, ground beef, olive oil, salt, black pepper, garlic powder (or 2 crushed fresh garlic), crushed red pepper flakes, baked beans in tomato sauce, dry mustard, worcestershire sauce, ketchup (can add some a1 or bbq sauce if desired), brown sugar , packed

soy sauce, brown sugar, grated ginger, oyster sauce, chili garlic sauce, crushed garlic, sesame oil, pork roast, sliced 1/8-inch thick, rice wine vinegar, mirin, cucumber , cut in 1/2 lengthwise and thinly sliced, olive oil, sub rolls, split, mayonnaise, hot sauce (recommended : sriracha), oyster sauce, sesame oil, head romaine lettuce, leaves separated, cilantro sprigs

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from