170 sauce braised red Recipes

  • Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles
    grouper fillets, salt and pepper, vegetable oil and
    8 More
    grouper fillets, salt and pepper, vegetable oil, vegetable stock, heads baby bok choy, leaves separated, shiitake mushrooms, stems removed, soy sauce, minced ginger, sliced green onion, sliced red jalapeno chile, toasted sesame oil
    11 ingredients
  • Babi Chin - Pork Braised In Dark Soy Sauce
    coriander seeds, toasted and cooled, water and
    11 More
    coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste (can substitute hoisin sauce or sweet noodle sauce/sweet duck sauce easily), sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs
    2 hour 35 min, 13 ingredients
  • Braised Chicken in Sun-Dried Tomato Cream Sauce Braised Chicken in Sun-Dried Tomato Cream Sauce
    boneless chicken breasts and
    7 More
    boneless chicken breasts, oil (from a jar of -packed sundried tomatoes), garlic cloves, thinly sliced, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, thinly sliced, red bell pepper, finely chopped, chopped basil
    30 min, 8 ingredients
  • Braised Pork Fillets with Prunes and Cream Sauce Braised Pork Fillets with Prunes and Cream Sauce
    dried pitted prunes, dry white wine and
    8 More
    dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley
    10 ingredients
  • Braised Veal Cheeks with Coconut Risotto (Bobby Flay) Braised Veal Cheeks with Coconut Risotto (Bobby Flay)
    veal cheeks, salt and freshly ground black pepper and
    18 More
    veal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.
    4 hour 30 min, 20 ingredients
  • Braised Soya Beans With Shiitake Mushrooms and Spinach Braised Soya Beans With Shiitake Mushrooms and Spinach
    soybeans , soaked overnight, drained and rinsed, olive oil and
    7 More
    soybeans , soaked overnight, drained and rinsed, olive oil, garlic clove, depending on taste, chopped, grated fresh ginger, red chilies, de-seeded and chopped, ripe tomatoes , deseeded and chopped, dark soy sauce, dry sherry, spinach leaves
    16 min, 9 ingredients
  • Braised Sirloin With Zinfandel and Cremini Mushroom Sauce Braised Sirloin With Zinfandel and Cremini Mushroom Sauce
    olive oil, beef sirloin, cut into 1-inch cubes and
    12 More
    olive oil, beef sirloin, cut into 1-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, garlic, minced, dried thyme, cremini mushroom, cut in half , tough stems removed, zinfandel, beef broth, pearl onions, baby carrots, potatoes , such as fingerling, yukon gold, red new, white new, unsalted butter, softened, unbleached all-purpose flour
    2 hour , 14 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens) Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)
    olive oil, kosher salt, brisket , point cut and
    8 More
    olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)
    4 hour 30 min, 11 ingredients
  • Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali) Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali)
    whole veal shin , uncut, extra virgin olive oil and
    15 More
    whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 50 min, 17 ingredients
  • Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
    beef shortribs 2 inches in height, soy sauce, dark beer and
    20 More
    beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil
    27 hour 35 min, 23 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Asian Style Braised Chicken Salad Asian Style Braised Chicken Salad
    garlic cloves, chopped, fresh ground black pepper and
    22 More
    garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions
    55 min, 24 ingredients
  • Beef Tips and Mushrooms Braised in Red Wine Beef Tips and Mushrooms Braised in Red Wine
    flour , for dredging, salt, black pepper, beef tips and
    8 More
    flour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce
    6 hour 20 min, 12 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • African-Style Braised Chicken in Peanut Sauce (Crock Pot) African-Style Braised Chicken in Peanut Sauce (Crock Pot)
    vegetable oil and
    14 More
    vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped
    3 hour 20 min, 15 ingredients
  • Beer Braised Shrimp with Louisiana Salsa and Rice (Rachael Ray) Beer Braised Shrimp with Louisiana Salsa and Rice (Rachael Ray)
    garlic, grated or finely chopped and
    19 More
    garlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle
    50 min, 20 ingredients
  • Korean Braised Tofu Korean Braised Tofu
    extra-firm tofu, drained, vegetable broth, divided and
    14 More
    extra-firm tofu, drained, vegetable broth, divided, peanut or vegetable oil, divided, low-sodium soy sauce, grated fresh onion, dijon mustard, garlic cloves, minced, sugar, molasses, chopped fresh cilantro, carrot, red bell pepper, red red onion, snow peas, trimmed, salt, hot cooked long-grain rice
    16 ingredients




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