580 sauce anchovies olive oil Recipes
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Quick Puttanesca Sauceclassico red pepper spaghetti sauce, anchovy paste and7 Moreclassico red pepper spaghetti sauce, anchovy paste, capers, drained, red pepper flakes, black olives, pitted and chopped, garlic, chopped, olive oil, red wine (or white ), ground black pepper15 min, 9 ingredients
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Siciliana sauce for pastaanchovies, black olives, pitted and chopped, capers and13 Moreanchovies, black olives, pitted and chopped, capers, olive oil, onions, chopped, eggplant, peeled and chopped, red pepper, chopped, garlic, chopped, tomatoes (with the juice), sugar, red wine, fresh basil, chopped, red pepper flakes, tomato paste, fresh parsley, salt and pepper1 hour 5 min, 16 ingredients
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Puttanesca Sauce (Emeril Lagasse)olive oil, chopped onion, minced garlic and9 Moreolive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente1 hour 30 min, 12 ingredients
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Pasta With Spicy Tomato Clam Sauceolive oil, garlic, minced, sliced mushrooms, anchovy paste and8 Moreolive oil, garlic, minced, sliced mushrooms, anchovy paste, hot pepper flakes, tomatoes, undrained, baby clams , including liquid, pepper, chopped fresh parsley, pitted black olives, coarsely chopped, short pasta , such as rotini, freshly grated parmesan cheese1 hour , 12 ingredients
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Tomato Sauceolive oil extra virgin, garlic smashed and peeled and5 Moreolive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt2 hour 40 min, 7 ingredients
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Crostini with Beef Tartare and White Truffle Oilanchovy fillets, garlic cloves, chopped, minced shallots and11 Moreanchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil14 ingredients
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Sauce Haskelsalt-packed anchovy fillet, soaked and rinsed and6 Moresalt-packed anchovy fillet, soaked and rinsed, head garlic, top sliced off, olive oil, unsalted butter, kosher salt, cracked black pepper, chopped flat leaf parsley, stems too1 hour 10 min, 7 ingredients
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The Fireman Salad Dressinganchovies, olive oil, garlic cloves (medium strength ) and5 Moreanchovies, olive oil, garlic cloves (medium strength ), worcestershire sauce, dijon mustard, pepper, fresh lemon , juice of5 min, 8 ingredients
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Homemade Worcestershire Sauceolive oil, fresh horseradish, peeled and chopped and12 Moreolive oil, fresh horseradish, peeled and chopped, white onions, chopped, jalapeno peppers, minced, garlic, minced, coarsely ground black pepper, water, distilled white vinegar, molasses, dark corn syrup, chopped anchovy fillet, salt, lemon, peeled720 hour 20 min, 14 ingredients
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Hussarde Sauce (Emeril Lagasse)olive oil, chopped shallots, anchovy fillet, crushed and4 Moreolive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace7 ingredients
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Braised Lamb Shanks With Red Wine Sauceolive oil, lamb shanks , about 12 oz. each and12 Moreolive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped2 min, 14 ingredients
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Emeril's Worcestershire Sauce (Emeril Lagasse)olive oil, coarsely chopped onions and12 Moreolive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated14 ingredients
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Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients
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