Directions:
- In a large saucepan, heat the olive oil and cook the garlic for 2 minutes. Add the remaining ingredients and simmer for 15 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.79 Kcal (322 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 1019.22mg | 42% | |
| Potassium | 78.12mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 5% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 6% | |
| Sodium | 1828.21mg | 42% | |
| Potassium | 140.13mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 74.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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