2815 satay real schmidt Recipes

rice noodles (about the width of fettuccine), peanut oil, minced ginger, freshly chopped garlic, good beef stock or 8 cups chicken stock, nuoc nam (vietnamese fish sauce), stalk lemongrass, sliced, spring onions, chopped, cinnamon stick, star anise, satay sauce (i use ayam brand, mild), sriracha sauce (chili sauce) or 1/2-1 tsp sambal oelek (optional), filet of beef, sliced thinly (or sauteed chicken strips), red chili pepper, finely sliced, bean sprouts , blanched briefly in boiling water, peanuts, chopped, fresh cilantro , basil and mint,chopped separately, spring onions, sliced, sweet onion, sliced thinly and marinated in vinegar, limes, cut into wedges, sriracha sauce

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

soy sauce, white vinegar, peanut oil, chipotle chile powder, red curry powder, sea salt, lean beef sirloin tip, sliced into 1/8 inch strips, peanut satay sauce (such as a taste of thai )

peanut oil, chicken breasts (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.), brown onions, sliced thinly, garlic cloves, crushed, water, chicken stock, satay sauce, chili flakes, coconut milk, coconut cream, green onions, sliced

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

minced beef, unsalted dry roasted peanuts, finely chopped, smooth peanut butter, chili sauce, curry powder, barbecue sauce, worcestershire sauce, onion, finely chopped, tomato sauce, packaged breadcrumbs, sour cream, satay sauce, red fresh chili pepper, finely chopped, ground cumin, ground coriander, tomato paste, garlic clove, crushed, chopped gingerroot

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

lean pork (cut into thin strips, about 12 cm long), onion, finely sliced, fresh minced garlic, coriander, ground cumin, red chilies, seeded and chopped, cm fresh ginger, grated, soy sauce, oil, lemon juice, dark brown sugar, peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay)

spicy peanut dipping sauce, smooth peanut butter, water, soy sauce, lime juice from 1 lime, asian chili sauce, dark brown sugar, garlic , minced or pressed through a garlic press (about 1 tsp), chopped fresh cilantro leaves, scallions white and green parts, sliced thin, beef satay, flank steak, soy sauce, vegetable oil, asian chili sauce , or more to taste, dark brown sugar, minced fresh cilantro leaves, garlic , minced or pressed through a garlic press (about 2 tsp), scallions , white & green parts, sliced thin, recipe spicy peanut sauce

skinless boneless breast portions, marinade, crushed garlic, in piece finely grated ginger root, thai fish sauce, light soy sauce, clear honey, satay sauce, crunchy peanut butter, red chili, seeded and finely chopped, juice of 1 lime, coconut milk, salt

skinless chicken thighs cut into strips, wooden skewers, lemongrass (fresh or frozen) minced, shallots or (1 sm onion) sliced, garlic, fresh red chilies or (1/2 tsp. cayenne pepper) sliced, galangal or ginger (thumb sized) thunly sliced, fresh turmeric or (1/2 tsp dried) minced, ground coriander, cumin, dark soy sauce, fish sauce, brown sugar, vegetable oil, dipping sauce

thai satay stir-fry sauce, pork leg steaks, vegetable oil, grain rice, turmeric, chicken stock, fried shallots, flat leaf parsley, chopped, hard-boiled eggs, cut into wedges

chicken breasts, ready-made satay sauce, ready-made couscous with sun-dried tomatoes, spinach, sun-dried tomato, chopped, tomatoes, quartered, feta cheese, avocado (optional), red onion (optional), sunflower seeds

caster sugar, red chile , deseeded and finely chopped, water, plums, stoned and diced, sesame oil, smoked tofu , pieces, satay sauce, soba noodles, cooked, freshly chopped chives (to garnish ), spring onions , thinly sliced on the diagonal to garnish

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice

simply potatoes diced potatoes with onion, curry powder, garlic clove, finely minced, thai peanut sauce (satay), extra virgin olive oil

minced beef, fresh breadcrumb, grated zucchini, curry powder, kraft* crunchy peanut butter, tomato sauce, spring onions, finely chopped, vegemite, satay sauce, to serve

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows