7994 sassy tarte tatin Recipes

unbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon

all-purpose flour, granulated sugar, butter, softened, vanilla extract, granulated sugar, cream cheese, softened, eggs, vanilla extract, tart cooking apples, peeled, sliced 1/4-inch, granulated sugar, ground cinnamon, ground nutmeg, sliced almonds

semi-sweet chocolate chips, marshmallows, white, evaporated milk, divided, coconut milk, corn syrup, sliced almonds, toasted, shredded coconut, divided (1/2 cup is optional), eggs, room temperature, tart shells, frozen uncooked (3-inch size), kraft caramels , unwrapped and cut in half

butter, powdered sugar, self rising flour, vanilla (i sometimes substitute pure lemon extract), chopped pecans, powdered sugar , for rolling cooked tarts

brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

bittersweet chocolate, unbaked tart shells, lightly packed brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, bittersweet chocolate, melted

frozen tart shells, fresh blackberries (or 2-16 oz package frozen berries, thawed), water, sugar, divided, self rising flour, butter, vanilla extract, divided, whipping cream, fresh blackberries, mint sprig (to garnish )

dried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

unsalted butter, cold, cut into small pieces, plus more for tart pan, all-purpose flour, plus more for dusting, salt, ice water, onions, finely chopped, egg, lightly beaten, heavy cream, fresh ground pepper, nutmeg, freshly grated, parmesan cheese, freshly grated or 1/4 cup swiss cheese

frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin

read to bake prepared tart shells, granulated sugar, butter, melted, pecans, coarsely chopped, semi-sweet chocolate chips, eggs, corn syrup

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk