113383 sarson ka saag indian greens Recipes

dried red chile peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seeds, chopped onion, ginger paste, garlic paste, tomato, chopped, salt to taste, white sugar , or to taste, water (optional)

mustard greens (sarsoun ka saag, chopped), spinach (chopped ), gingerroot (sliced ), whole green chilies, finely chopped, salt, oil, red chile, green onions (chopped ), coriander leaves (chopped )

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

saffron strands, green cardamom pods, water, loose green tea

frozen cut beans, frozen green peas, olive oil (canola oil), cumin seeds, dried whole red chilies, washed white lentils (urad dal), coriander powder, turmeric powder, red chili powder, salt, lemon juice, asafetida powder (hing)

asafetida powder, cumin seed, ginger, cardamom powder, green chilies, mustard seeds, oil, potato, red chili powder, salt , to taste, turmeric powder, yoghurt (sour)

basmati rice (or long grain rice), water, butter (or ghee), cumin seed, fresh ginger, grated, shelled green peas, potato, peeled and chopped fine, powdered coriander seeds, powdered garam masala, salt, turmeric, water

saag, onion, garlic, fresh ginger, frozen spinach, thawed, plain yogurt, buttermilk, red chili powder, garam masala, half and half, paneer , a homemade cheese ( ingredients & recipe follows for those who want to make it from scratch), salt to taste, paneer, milk, juice of two lemons, cumin powder, salt, equipment, big pan, at least 4 litres, cheesecloth, wooden spoon, two chopping boards or similar

green tomato, approx, oil (for frying ), fenugreek seeds or 1/2 tsp cumin seed, cumin seed, green chili peppers, seeded and finely chopped (or more ), chili powder, ground coriander, turmeric powder, mango powder or 1/2 tbsp lemon juice, salt, sugar, crushed garlic

green bell peppers, potatoes, mashed, panir, grated, cashews, coarsely ground, raisins, amchur (dry mango powder) (optional), cayenne pepper (to taste), ground cumin, garam masala, fresh cilantro , a few sprigs, salt , to taste, oil, onion, chopped, fresh ginger, chopped, green chilies, chopped, cheese

potato, sliced thickly, green beans, cut in 1-inch pieces, zucchini, sliced, spinach, washed and coarsely chopped, butter, onion, chopped, garlic cloves, minced, turmeric, cumin, coriander, paprika, cayenne, cinnamon, fresh ginger, chopped green chili peppers, lemon juice, water

dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch

vegetable oil, cumin seed, onions, cut into fine half -rings, fresh ginger , cut into slivers, garlic cloves, diced, fresh mushrooms, sliced thickly, green beans, trimmed and cut into 1-inch segments, ground coriander, ground cumin, ground turmeric, garam masala, cayenne pepper, salt, tomato, coarsely chopped

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar

eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)

ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste

whole green lentil (whole green moong), coconut, freshly grated or desiccated, dried red chili, turmeric powder, fenugreek seeds, tamarind pulp, soaked in, water, oil, oil, mustard seeds, fresh curry leaves, whole red chilies or 1 onion, finely chopped and lightly fried (optional)