656 sardinhas setubal portuguese Recipes

chicken stock or canned low-salt broth, linguica or kielbasa sausage or spanish chorizo,* diced, kidney beans, drained, russet potatoes, peeled, diced, diced ready-cut tomatoes, head savoy cabbage, coarsely chopped (about 4 1/2 cups), turnips, peeled, diced, leeks (white and light green parts only), chopped, carrots, diced, onion, chopped, garlic cloves, minced, bay leaf

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

olive oil, onion, chopped, garlic, minced, collard greens , center stems cut away, leaves thinly sliced, fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds, low-salt chicken broth, russet potatoes, peeled, diced, dried crushed red pepper

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

pork tenderloin, trimmed, flour, salt, pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, rosemary, lemon juice, fresh parsley, chopped

milk, egg, beaten, margarine, sugar, salt, bread flour, yeast

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

portuguese rolls, butter, left over sliced turkey breast or chicken or pork roast, sliced swiss cheese, sliced dill pickles, dijon mustard, mayonnaise (or honey mustard dipping sauce)

butter, olive oil, new potatoes, peeled and sliced into 1/4 inch thick rounds, salt, fresh ground black pepper, chopped parsley

olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper

water, milk, sugar, salt, yeast, butter, eggs , 1 for brushing on massa before baking, flour

red wine vinegar, garlic clove, minced, beef tenderloin steaks (1 inch thick ), salt, pepper, butter, olive oil, red wine, tomato paste, butter, cut into pieces, room temperature, prosciutto, chopped, parsley

idaho potatoes, peeled, olive oil, onion, chopped, garlic cloves, minced, smoked paprika, salt and pepper

olive oil, potatoes, peeled and diced, onions, chopped, garlic cloves, chopped, bay leaves, kale, coarsely chopped, garbanzo beans (chick peas) or 1 (15 oz) can cannellini beans, drained and rinsed, diced tomatoes, diced chorizo sausage, chicken broth or 4 cups stock, coarse salt and pepper

yellow cornmeal (1 1/2 cups), cold water, divided (1 3/4 cups), active dry yeast (2 1/4 teaspoons), bread flour (2 1/4 cups), sugar (1 tbsp), salt (1 1/4 tsp), olive oil (1 1/2 tbsp)

canola oil, yellow onion, finely chopped, garlic cloves, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt

dry white wine, generous pinch of saffron threads, olive oil, coarsely chopped leeks, coarsely chopped onion, minced garlic, fish stock or bottled clam juice, diced tomatoes in juice, dried oregano, linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices, mussels , scrubbed, debearded, littleneck clams , scrubbed, cod fillets, yellow cornmeal, chopped fresh parsley

pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)