55 sardine and bread with Recipes

  • Sardine and Tomato Club Sandwich
    extra virgin olive oil, shallots, garlic clove, tomatoes and
    8 More
    extra virgin olive oil, shallots, garlic clove, tomatoes, paprika, salt, pepper, brown sugar, sardines, bread, goat cheese, arugula
    42 min, 12 ingredients
  • Sardine Puffs
    firm white sandwich bread, lightly toasted and
    4 More
    firm white sandwich bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onion, chopped fresh parsley
    40 min, 5 ingredients
  • Sardines on Toast
    rye bread (wholegrain) and
    5 More
    rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper
    13 min, 6 ingredients
  • Sardine Sandwiches
    chive & onion cream cheese, softened and
    6 More
    chive & onion cream cheese, softened, sour cream, room temperature, fresh dill weed, focaccia bread, sliced 8 1-inch thick, boneless skinless sardines in oil, capers, rinsed and drained, red onion, thinly sliced
    10 min, 7 ingredients
  • Sardine Factory Cioppino
    olive oil, chopped onion (5 oz.), minced garlic and
    14 More
    olive oil, chopped onion (5 oz.), minced garlic, dry white wine, firm-ripe tomatoes, rinsed and chopped , or 1 can (14 1/2 oz.) diced tomatoes, tomato paste, minced fresh basil leaves or 2 tsp dried basil, pepper, salt, firm, white-fleshed fish such as halibut, shelled, deveined shrimp, scallops (1 1/2 in. wide ), cooked dungeness crab (2 lb.), cleaned and cracked, clams in shells (1 to 1 1/2 in. wide), suitable for steaming, chopped parsley, crusty bread, lemon wedges
    17 ingredients
  • Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay) Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)
    fresh lemon juice, sugar, white wine vinegar, salt and
    6 More
    fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish
    28 min, 10 ingredients
  • Sardines Melt Sardines Melt
    bread, sardines in tomato sauce and
    1 More
    bread, sardines in tomato sauce, cheese (your favourite best melting 1)
    5 min, 3 ingredients
  • Sardines On Toast Sardines On Toast
    sardines, undrained, juice of 3 medium lemons and
    3 More
    sardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted
    5 ingredients
  • Sardine and Salsa Toastie Sardine and Salsa Toastie
    sardines, vinegar, bread, salsa
    10 min, 4 ingredients
  • Sardines, Parmesan and Olive Tapenade on Pide Sardines, Parmesan and Olive Tapenade on Pide
    sardines (canned in oil and drained) and
    10 More
    sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)
    25 min, 11 ingredients
  • Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray) Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray)
    linguine, fresh or dried and
    14 More
    linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes
    35 min, 15 ingredients
  • Sardine Stacks Sardine Stacks
    mayonnaise, lemon juice and
    5 More
    mayonnaise, lemon juice, sweet chili sauce or 2 tbsp tomato sauce, whole wheat bread, hard-boiled eggs, sliced (i boil them the night before so that putting them together for a brown bag becomes easier), sardines, drained and boned, lettuce leaves
    22 min, 7 ingredients
  • Sardine Appetizer Sardine Appetizer
    mashed sardines, chopped olives, mayonnaise, lemon juice and
    2 More
    mashed sardines, chopped olives, mayonnaise, lemon juice, toasted bread, sliced stuffed olives
    7 ingredients
  • Sardine Sandwiches Sardine Sandwiches
    cream cheese with chive and onion, sour cream and
    5 More
    cream cheese with chive and onion, sour cream, fresh dillweed, x 2 1/2-inch) squares focaccia bread, split, boneless, skinless sardines in olive oil, capers, rinsed and drained, red onion, thinly sliced
    7 ingredients
  • Sardine and Balsamic Tomato Panini Sardine and Balsamic Tomato Panini
    tomato, chopped, seeded, balsamic vinegar and
    8 More
    tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated
    10 min, 10 ingredients
  • Taki's Sardines: Sardeles Takis (Cat Cora) Taki's Sardines: Sardeles Takis (Cat Cora)
    sardines, gray sea salt, dried and ground and
    6 More
    sardines, gray sea salt, dried and ground, lemon juice (from about 2 lemons), olive oil, chopped oregano, tomatoes, sliced, kalamata olives, pitted, rustic bread, sliced
    1 hour , 8 ingredients
  • Sardine Salad Sandwich (Food Network Kitchens) Sardine Salad Sandwich (Food Network Kitchens)
    oil-packed skinless , boneless sardines, drained and
    10 More
    oil-packed skinless , boneless sardines, drained, stalks celery, finely chopped, red onion, finely chopped, low-fat mayonnaise, chopped fresh dill, fresh lemon juice, grated lemon zest, dijon mustard, kosher salt and freshly ground pepper, whole-grain bread, toasted, bibb lettuce , sliced tomato, sliced cucumber and alfalfa sprouts, for topping
    15 min, 11 ingredients
  • Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali) Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)
    onion, thinly sliced and
    7 More
    onion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine
    55 min, 8 ingredients




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