252238 sarda sardinian egg soup croutons Recipes

  • Tomato And Egg Soup
    chicken broth, tomato, diced, egg, beaten, salt to taste
    15 min, 4 ingredients
  • Avgolemono (Greek Lemon-Egg Soup)
    low-sodium chicken broth, grain rice and
    4 More
    low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced
    10 min, 6 ingredients
  • Soup Squares
    eggs, grated parmesan cheese, garlic powder, breadcrumbs and
    3 More
    eggs, grated parmesan cheese, garlic powder, breadcrumbs, parsley, chopped fine, salt, pepper
    12 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Salad
    eggs, boiled, egg whites, boiled, light, mustard and
    2 More
    eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion
    6 ingredients
  • Egg Salad Sandwich
    egg whites, hardboiled, chopped, egg yolk, stalk of celery and
    5 More
    egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard
    8 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Salad
    egg whites, eggs, mayonnaise, dijon-style mustard and
    4 More
    egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste
    8 ingredients
  • Egg Salad (1.5 Eggs)
    eggs, light mayonnaise
    2 ingredients
  • Egg Peeling for Egg Salad
    eggs, water
    15 min, 2 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Tia's Peas and Eggs Soup Tia's Peas and Eggs Soup
    olive oil, yellow onions, chopped and
    10 More
    olive oil, yellow onions, chopped, garlic cloves, finely chopped, potatoes, peeled and cubed, salt, crushed tomatoes , with puree, water (fill the crushed tomato can 1 1/2 times), pepper, sugar, peas , with juice, eggs, freshly grated romano
    3 hour 5 min, 12 ingredients
  • Straciatella Italian Chicken And Egg Soup Straciatella Italian Chicken And Egg Soup
    prepared chicken stock, eggs and
    4 More
    prepared chicken stock, eggs, freshly grated parmesan cheese, chopped fresh basil or fresh parsley leaves (your preference - either give wonderful flavor), nutmeg, salt and pepper to taste
    6 ingredients
  • Egg Yolk and White Quiche Egg Yolk and White Quiche
    egg whites, eggs, cream of tartar, whole wheat flour and
    4 More
    egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale
    8 ingredients
  • Egg Salad Lite Egg Salad Lite
    egg whites, egg yolk, onion, light mayonnaise, mustard and
    3 More
    egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper
    8 ingredients
  • Eggs: Egg-White Pan Fry Eggs: Egg-White Pan Fry
    egg whites, onion, mushroom, green pepper, olive oil and
    1 More
    egg whites, onion, mushroom, green pepper, olive oil, soy sauce
    6 ingredients
  • Egg White, Tomato, Cheese, Spinach and Turkey Omelet Egg White, Tomato, Cheese, Spinach and Turkey Omelet
    egg whites, egg, turkey breast, grape tomatoes and
    2 More
    egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach
    6 ingredients




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