93152 sarasota spinach stuffed potato Recipes

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

baked potatoes, coarsely chopped spinach, mayonnaise, sour cream, water chestnuts, drained and chopped, water-packed artichoke hearts, drained and chopped, black pepper, salt, grated parmesan cheese

potatoes (about 500g), spinach (4 cups when shredded), vegetable oil, onion, finely chopped, minced garlic, minced ginger, minced coriander, chopped lemongrass, diced red capsicum, sweet chili sauce, soy sauce, limes or 8 tsp lemon juice

sized baking potatoes, butter or 3 tbsp margarine, ground black pepper, salt, frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid), shredded sharp cheddar cheese

salt, pepper, garlic powder, russet potatoes, part-skim ricotta cheese, reduced-fat cheddar cheese, frozen spinach, thawed and drained

butter, melted, spinach, poultry seasoning, unseasoned dry bread stuffing mix

yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream

jumbo pasta shells, for stuffing, frozen creamed spinach (cook in pouch type ), ricotta cheese, shredded mozzarella cheese, salt, pepper, garlic powder, onion powder, ground beef, spaghetti sauce (your choice )

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

potatoes (peeled ), cauliflower florets (chopped ), chopped onion, peas, sweet pepper (cored, seeded and chopped ), green chilies (chopped ), tomatoes (cubed ), garlic cloves (chopped ), salt, water, chopped coriander leaves

potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

potatoes, fresh broccoli florets, green onion, thinly sliced, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, fresh or frozen cooked shrimp , or 1 (6-oz) can shrimp, drained, diced pimiento (optional)

yukon gold potatoes (peeled and cut in 1-1 1/2-inch pieces), frozen pearl onions, peeled, green olives, whole and not stuffed (picholine), black olives, whole, minced garlic (more or less according to taste), olive oil, lemon, sliced (4-5 slices), dried thyme, fine chopped, fresh rosemary , find chopped, kosher salt, ground black pepper

red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes ), frozen baby peas, thawed, prosciutto, diced fine, scallions, diced fine, chicken broth, enough to cover the potatoes, fresh parsley, fine chopped, olive oil , add more if necessary (extra virgin if possible), ground black pepper, salt, parmesan cheese, olive oil

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese