281761 sarasota simple swiss onion pie Recipes

onion, chopped, garlic clove, minced, oil, swiss chard, eggs, shredded cheese, salt, pie crusts

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

pie shell, flour, salt, butter (cold !), cold!) water, dandelion leaves (chopped ), cupcamembert cheese, cream, milk, eggs, salt, few freshly ground nutmeg

onions, eggs, flour, salt, caraway seed, pepper, milk, unbaked pie shell

pie shell, unbaked, bacon, diced, onions, chopped, eggs, sour cream, flour, salt, black pepper

onions , sliced into half moons, vegetable oil (sunflower oil works well), white balsamic vinegar , or, white wine vinegar, garlic cloves, smashed, rosemary, coriander seed , or, caraway seed, black peppercorns, coarse salt

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

onions (coarse chopped ), butter (divided ), sharp cheddar cheese (shredded ), eggs (slightly beaten ), saltine crumbs

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

extra-virgin olive oil, garlic, minced, swiss chard , stalks discarded, leaves cut into wide ribbons, balsamic vinegar, salt and pepper to taste

bacon, diced and sauteed until crisp, grated swiss cheese, grated onions, buttermilk baking mix (bisquick, jiffy or similar), milk, eggs (i used large ), dried thyme, fresh parsley, salt, ground pepper

crushed saltines, butter, melted, grated swiss or gruyere cheese, sour cream, eggs, beaten, bacon bits, sauteed onions, brown sugar

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

onions, beef stewing beef, cut into 3 cm cubes (1 inch), harissa, plain flour, tomato paste, dry red wine, beef stock, bay leaves, cinnamon stick, pitted kalamata olive, sun-dried tomato, fresh mint, sheets frozen butter puff pastry , thawed before using, lightly packed brown sugar (40g), egg, beaten

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

shredded swiss cheese, sour cream, cream cheese, green onions, finely chopped, beer of your choice (1/2 can), dried, minced onions