Swiss Onion Pie Recipe

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Swiss Onion Pie
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Ingredients:

Directions:

  1. Combine crackers with butter and pat into a pie pan. In a mixing bowl, combine cheese, sour cream, eggs, bacon bits and onions.
  2. Pour into crust. Top with brown sugar and bake for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.13 Kcal (1638 kJ)
Calories from fat 203.05 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 97.97mg 33%
Sodium 535.19mg 22%
Potassium 234.03mg 5%
Total Carbs 37.38g 12%
Sugars 1.15g 5%
Dietary Fiber 1.71g 7%
Protein 10.44g 21%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 280.2 Kcal (1173 kJ)
Calories from fat 145.46 Kcal
% Daily Value*
Total Fat 16.16g 35%
Cholesterol 70.18mg 33%
Sodium 383.4mg 22%
Potassium 167.65mg 5%
Total Carbs 26.78g 12%
Sugars 0.83g 5%
Dietary Fiber 1.23g 7%
Protein 7.48g 21%
Vitamin C 3mg 7%
Vitamin A 0.1mg 3%
Iron 2.6mg 21%
Calcium 50.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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