154087 sarasota sides mushrooms tomatoes Recipes

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

tomatoes, lightly seeded and diced, capers, green olives with pimiento, sliced, shallot, fine diced, minced garlic, fresh basil, fine diced, olive oil, pepper

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

olive oil, onions, chopped, mushrooms, quartered, tomatoes, coarsely chopped, salt and pepper, to taste

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

onion, finely chopped, garlic , fnely chopped, coriander seed, red wine, tomato puree, button mushrooms, tomatoes, seeded and chopped, pepper, ground (to taste), parsley (as required), olive oil, salt (to taste)

button mushrooms, thickly sliced, tomatoes, artichoke hearts, sliced, stalks celery, finely sliced, red capsicum, finely sliced, carrot, grated, red cabbage, shredded, garlic, minced, parsley, finely chopped, coriander, chopped, red wine vinegar, white wine vinegar, salt & pepper

leek, olive oil, garlic cloves, minced, mushroom, halved, italian flavored tomatoes, water, orzo pasta, fresh basil leaf, thinly sliced, grated parmesan cheese (to garnish ), salt and pepper

olive oil, button mushrooms, thinly sliced (about 3 cups), tomato, chopped, dried thyme, salt, dried rosemary, crumbled, fresh ground pepper, egg beaters egg substitute or 6 large eggs, beaten until foamy, grated low-fat parmesan cheese

olive oil, sliced fresh mushrooms, chopped leeks (white part only , about 1 large), potato, peeled and diced, garlic cloves, minced, dried oregano and basil, crushed red pepper flakes, water, frozen corn kernels (or canned ), diced tomatoes, salt, pepper, chopped parsley (optional)

balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )

sheets ready rolled puff pastry, thawed, bacon, chopped, sliced mushrooms, tomato, diced, onion, diced, ground black pepper, eggs, milk , to glaze

eggs, egg whites, ligh vanilla soymilk, spinach, cooked, chopped, reduced fat 4 cheese mexican shredded cheese, sliced mushrooms, tomatoes, sliced, red onion, chopped

olive oil, dried porcini mushrooms, peppercorns, garlic, minced, fresh basil, fresh sage

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)