24573 sarasota seafood aka rolls Recipes

frozen mixed seafood, dozen green mussels (removed from shells ), dozen pre- cooked shrimp, dozen jarred oysters, imitation crabmeat, garlic granules, salt & fresh ground pepper, new england clam chowder, chopped canned clams or 1 (16 oz) can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh flat-leaf italian parsley (chopped )

raw small baby shrimp, lump crabmeat, celery rib, finely chopped, scallions, finely chopped, red bell pepper, finely chopped, garlic clove, minced, chopped flat leaf parsley, old bay seasoning, cayenne pepper, chili powder, lemon , zest of, salt, fresh ground black pepper, extra virgin olive oil, english muffins (plain or sourdough, thomas s brand), butter , for spreading, lemon wedge, for squeezing, leaves boston lettuce, spicy seafood cocktail sauce

onions, chopped, green bell peppers, chopped, celery, chopped, whole bay leaves, salt, white pepper, cayenne, black pepper, thyme, dried, oregano, dried, vegetable oil, flour, minced garlic, seafood stock, andouille smoked sausage , cut into 1/2-inch pieces, shrimp , deheaded & peeled, dozen medium oysters in liquid (about 9 oz), crabmeat, cooked rice

seafood , marinara mix, olive oil, onion, finely chopped, minced garlic, dry white wine, diced tomatoes, tomato passata, tomato paste, salt and pepper, chopped parsley, pasta eg linguine

fish stock, extra virgin olive oil, plus extra for drizzling, celery rib, chopped, carrot, chopped, onion, chopped, cooked lentils, assorted fish and seafood, tomato, chopped, fresh flat-leaf parsley, chopped, fresh basil, chopped, salt and pepper

assorted shelled raw seafood (such as crab, shrimp, and scallops), butter, fontina cheese, grated, gruyere cheese, grated, old bay seasoning, flour tortillas (white , wheat), diced fresh parsley

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

seafood, mix, celery ribs, carrots, peeled, leek, red onions, unsalted butter, flour, milk, cream, saffron strands , soaked in a little hot water, ground pepper, smoked manuka sea salt, lemons , juice of

seafood , combo, frozen chopped spinach, thawed and squeeze dried, minced fresh garlic, butter, angel hair pasta, cooked, alfredo sauce, parsley flakes, black pepper, red pepper flakes (optional)

seafood, melted butter, sherry wine (or brandy or 1 of each), cream, salt, cayenne, nutmeg, egg yolks, slightly beaten, parsley (to garnish, i prefer flat )

mixed seafood (octopus, squid, shrimp, clams and mussels- available at walmart), canned boneless skinless salmon (trader joe s), chicken bouillon cubes (knorr extra large cubes), diced tomatoes, rotel (diced tomato and green chili- season to taste for spicier), leaves kale, chopped, tomato soup, garlic powder or 1 tbsp fresh garlic, onion powder, turmeric, cumin, salt and pepper

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

self raising flour, butter, salt, water , and a bit, seafood , extender, prawns, bacon (use as much to suit your taste), milk, cream, egg

butter or 6 oz margarine, flour, onion, chopped, crawfish or 1 lb seafood, half-and-half cream, milk, creamed corn, corn, cream of potato soup, accent seasoning, red hot sauce, seasoning salt, mozzarella-provolone cheese blend, shallot

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper

seafood steaks , such as yellowfin tuna, halibut, swordfish, salmon or seabass, cut about 1-inch thick, olive oil, salt and pepper

seafood, butter, melted, olive oil, chopped pineapple, seeded and finely chopped jalapenos, honey, green leaf lettuce, jazz honey-jalapeno sauce can be used instead of the pineapple , jalapenos, and honey

shrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems