28884 sarasota easy fruit kick Recipes

flour, sugar, cold margarine or butter, salt, baking powder, diced dried fruits combination chopped (dried apricots, cranberries, cherries, raisins etc.), buttermilk (approx ), baking soda, egg

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

kiwis, peeled and diced, golden delicious apples - peeled, cored and diced, raspberries, strawberries, splenda no calorie sweetener, granulated, splenda brown sugar blend, fruit preserves, any flavor, flour tortillas, butter flavored cooking spray, cinnamon mixture, splenda no calorie sweetener, granulated, ground cinnamon

margarine, white sugar, eggs, milk, vanilla extract, almond extract, all-purpose flour, baking powder, salt, candied mixed fruit, raisins, chopped almonds

chopped fresh strawberries, fresh blueberries, granny smith apple, chopped, fuji apple, cored and chopped, kiwi fruit, peeled and chopped, crushed pineapple, red grapes, lemon yogurt

butter, softened, brown sugar, all-purpose flour, baking soda, salt, rolled oats, any flavor fruit jam

all-purpose flour, baking soda, salt, eggs, white sugar, fruit cocktail with juice, brown sugar, chopped walnuts, white sugar, butter, evaporated milk, flaked coconut

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

chopped mixed dried fruit, mixed glace fruit, port wine, cream cheese, grated mild cheddar cheese, grated orange rind, poppy seed

chunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries

fruit ( i use the jars with large chunks of assorted fruit), oleo, brown sugar, curry powder

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

fruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

butter, shortening, sugar, egg, flour, salt, cream of tartar, baking soda, cream cheese, powdered sugar, drained fruit juice, cornstarch, various fruits

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.