Ingredients:
- 3 cups fresh fruit ( strawberry slices, blueberries , kiwi fruit slices, peach slices or any combination)
Directions:
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Cool 30 minutes or until completely cooled.
- In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
- Gently fold in fruit.
- Spoon into cooled baked shell.
- Refrigerate at least 1 hour before serving.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.68 Kcal (2151 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 455.13mg | 19% | |
| Potassium | 332.92mg | 7% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.95 Kcal (1365 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 47% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 11% | |
| Sodium | 288.8mg | 19% | |
| Potassium | 211.25mg | 7% | |
| Total Carbs | 37.49g | 20% | |
| Sugars | 17.02g | 107% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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