Directions:
- Combine fruits in a bowl, add the port wine, cover, stand 1 to 2 hours.
- Beat softened cream cheese and cheddar cheese together in electric mixer.
- Stir in orange rind and the fruit mixture; refrigerate, covered, for 1 hour.
- Roll mixture into log shape about 8 inches in length (look at the diameter to see if slices will fit on your chosen cracker).
- Roll in poppy seeds.
- Cover, refrigerate 24 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.18 Kcal (1948 kJ) | ||
| Calories from fat | 305.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 331.51mg | 14% | |
| Potassium | 490.87mg | 10% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 179.7mg | 299% | |
| Iron | 2.5mg | 14% | |
| Calcium | 720.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 368.36 Kcal (1542 kJ) | ||
| Calories from fat | 242.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 52% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 19% | |
| Sodium | 262.51mg | 14% | |
| Potassium | 388.7mg | 10% | |
| Total Carbs | 30.54g | 13% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 3.85g | 19% | |
| Protein | 10.29g | 26% | |
| Vitamin C | 142.3mg | 299% | |
| Iron | 2mg | 14% | |
| Calcium | 570.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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