11107 sarah custard bars Recipes

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves in natural juice, drained, sugar, ground cinnamon

flour, butter, melted, powdered sugar , plus, powdered sugar, eggs, beaten, sugar, flour, salt, rhubarb, diced

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

flour, salt, cold butter, peeled sliced tart apples, sugar, cinnamon, evaporated milk, eggs

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves, drained, sugar, ground cinnamon

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

butter, granulated sugar, all purpose flour, eggs, all purpose flour, shredded lemon peel, lemon juice, baking powder, salt, powdered sugar

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

flour, sugar, divided, butter or margarine, at room temperature, eagle brand sweetened condensed milk, eggs, fresh or frozen raspberries, cream cheese, softened, vanilla extract, whipping cream , whipped

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped