125808 sarah creamy custard lemon bars Recipes

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

all-purpose flour, salt, cold butter , cut into 1/2-inch pieces, eggs, half-and-half, all-purpose flour, grated fresh lemon peel, fresh lemon juice

crushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk

flour, butter, softened, icing sugar, eggs, beaten, sugar, lemon juice, lemon rind, icing sugar, lemon juice, water

powdered sugar, unsalted butter, all-purpose flour, salt, eggs, slightly beaten, granulated sugar, fresh lemon juice , plus (about 2 lemons), fresh lemon juice, all-purpose flour , plus, all-purpose flour, grated lemons , zest of, baking powder , plus, baking powder

unsalted butter, powdered sugar, baking powder, flour, half-and-half or 1 1/4 cups cream, egg yolks, granulated sugar, lemon juice, coconut flakes (optional)

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), fresh raspberry

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

lemons , zest of, grated, lemon juice, flour, eggs, well beaten, granulated sugar, shredded coconut, baking powder, margarine, powdered sugar, all-purpose flour

cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), egg substitute, egg (well-beaten with egg substitute), fat free cream cheese (softened )

milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

all purpose flour, ground blanched almonds, grated lemon zest, confectioners sugar, unsalted butter , almost melted, eggs, lightly beaten, granulated sugar, flour, baking powder, grated lemon zest, fresh lemon juice, candied violets for garnish , optional