Directions:
- For crust in a medium mixing howl beat butter with an electric mixer on medium to high speed until softened.
- Add 1/4 cup of the sugar and beat until thoroughly combined.
- Beat in 1 cup flour until mixture resembles fine crumbs.
- Press mixture into an ungreased square baking pan and bake at 350 for 15 minutes.
- Meanwhile for lemon mixture in the same mixing bowl beat eggs with an electric mixer on medium speed just until foamy then add remaining sugar, flour, lemon juice, baking powder and salt.
- Beat on medium speed for 3 minutes then stir in lemon peel.
- Pour lemon mixture over baked crust and bake at 350 for 25 minutes.
- Cool in pan on a rack.
- Sift powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 36.85mg | 2% | |
| Potassium | 39.48mg | 1% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.31 Kcal (1479 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 9% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 14% | |
| Sodium | 79.62mg | 2% | |
| Potassium | 85.31mg | 1% | |
| Total Carbs | 56.22g | 9% | |
| Sugars | 36.29g | 67% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 4.74g | 4% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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