32025 santa summer avocado shrimp Recipes

lime juice, fresh, red onion, fine chopped (medium sized), garlic clove, minced, jalapeno pepper, seeded and minced, ground coriander, ground cumin, fresh ground black pepper, tomatoes, ripe, chopped coarsely & not peeled (you can substitute a 28 oz can whole peeled tomatoes), fresh coriander, cucumber, peeled and diced, avocado (ripe, diced ), shrimp , coooked & peeled (can substitute leftover poultry or firm tofu), tortilla chips, lightly crushed, limes, cut into 8 wedges

shrimp , to large, ketchup, prefer organic, avocados, diced, red onion, diced, fresh cilantro (pull out the stems and chop up the leaves), limes, cucumber, diced, sea salt and pepper, orange juice

avocados, chicken broth, milk, lemon juice, minced onion, cooked fresh shrimp, salt, ground black pepper

avocados, shrimp, mayonnaise, paprika, carrots, celery, green onions

butter, olive oil, shrimp (fresh peeled and deveined ), poblano pepper (seeded and slivered), red bell pepper, sliced, red onion, thinly sliced, garlic clove, minced, cilantro leaves, chopped, tequila, seasoning salt, chili powder, ground cumin, black pepper, half-and-half, angel hair pasta (cooked ), grated parmesan cheese

chopped seeded peeled cucumber, chopped sweet yellow pepper, tomatoes, seeded and quartered, chopped sweet onion, minced fresh basil or 1 tsp dried basil, lemon juice, olive oil, garlic powder, ripe avocado, peeled and chopped, crumbled feta cheese, bibb lettuce leaves , optional

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

avocados, shrimp, cooked (or raw ), extra virgin olive oil, green onion, chopped finely, garlic clove, chopped, salt, whipping cream, unsweetened, extra virgin olive oil, shredded lettuce

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

olive oil, water, white vinegar, dijon mustard, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, parsley, chopped, eggs, hard boiled, peeled and chopped, avocados, peeled, halved, pitted and sliced lengthwise, shrimp, cooked, hearts of palm, drained and cut into 1/2 inch rounds

tomato and chili cocktail (bloody mary) mix, tequila, lime juice, chopped onion, rinsed and drained, chopped fresh cilantro, minced fresh jalapeno chili, firm-ripe avocados (1 to 1 1/4 lb. total ), shelled cooked shrimp (50 to 70 per lb.), rinsed, kosher or regular salt, lime wedges, tortilla chips or saltine crackers

olive oil, lime juice, chopped onion, minced fresh cilantro, white vinegar, minced fresh parsley, chopped seeded jalapeno pepper, minced garlic, salt, pepper, torn romaine, cooked small shrimp, ripe avocado, peeled and sliced

avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice

avocado, grapefruit, tomato, cooked shrimp, italian dressing

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

fresh mixed crabmeat, ripe mango, peeled and chopped, tomato puree, greek yogurt, sweet chili sauce, lime , juice of, plus, lime wedge, to serve, summer avocados

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note