508 santa railroad Recipes

softened butter, creamy peanut butter, light brown sugar, sugar, eggs, vanilla, all purpose flour , sifted, baking soda, ts. salt, snickers brand miniatures

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2

olive oil, divided, chopped onion, chopped celery, garlic cloves, minced, low-sodium chicken broth, diced tomatoes with jalapeno peppers, undrained, grain brown or white rice, water, flour tortillas, cut in 1/4-inch strips, pre-cooked chicken breast, shredded, zucchini with italian-style tomato sauce, corn kernels, drained, sliced carrots, drained, fresh lime juice

sugar, shortening, milk, egg, vanilla extract, divided, all-purpose flour, baking powder, baking soda, salt, sugar for garnish, wooden ice-cream sticks, powdered sugar, water, red decorating sugar, shredded coconut, marshmallows, raisins, red cinnamon candies

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

potatoes, peeled and quartered, butter, milk, sardines in tomato sauce, fresh parsley, chopped, eggs, beaten, fresh wholemeal breadcrumbs, polyunsaturated oil and butter for frying

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed

marshmallow cream, water, sugar, vanilla, pecans, peppermint pieces

fudge brownie mix, vanilla extract, almond extract, walnuts (crushed ), dark chocolate, butter, powdered sugar (to resemble snow)

vanilla frosting (from 16-oz. can), graham crackers, marshmallows , halved crosswise, red gumdrops , halved crosswise, red cinnamon candies

raspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted

ground beef, chili beans in spicy sauce, stewed tomatoes italian or mexican flavor, onions, green chilies, cumin, cayenne pepper, minced garlic, cilantro, sour cream, avocado, jack or cheddar cheese shredded, salt and pepper to taste

garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes

chopped fresh cilantro, lime juice, unsweetened apple juice, plain nonfat yogurt, olive oil, honey, garlic powder, ground cumin, chili powder, torn fresh spinach, torn romaine lettuce, seeded, chopped tomato, julienne-sliced jicama, sliced zucchini, no-salt-added whole-kernel corn, drained, shredded reduced-fat sharp cheddar cheese

beef tri-tip (2 to 2 1/2 lb.), garlic salt, pepper, pinquito beans, fresh salsa

chopped tomato, chopped purple onion, salt, chopped green chiles, undrained, garlic, minced